Skip to main content New<> this month
Get the Allrecipes magazine

Sirloin Marinara

Rated as 4.14 out of 5 Stars

"This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 276
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
  2. Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

Nutrition Facts


Per Serving: 276 calories; 15.4 10.5 20 62 300 Full nutrition

Explore more

Reviews

Read all reviews 84
  1. 113 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique tas...

Most helpful critical review

Decent, but not great. I did not serve it with the potatoes, as suggested but with noodles. This MAY have contributed to it tasting like spaghetti with a different type of meat. But really, I do...

Most helpful
Most positive
Least positive
Newest

This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique tas...

I can't say enough good things about this recipe. Not only was it delicious it was so simple to put together. I can see myself making this at least two or three times a month. Thank you SO mu...

This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a quick meal, I evev use the instant garlic mashed. The sauce has a wonderful flavor that transforms...

Wonderful recipe! The wine is key, I think, in making this not taste like pasta sauce on beef. I did mine in the crockpot (with no precooking) and it tasted wonderful. Served over a garlic mashe...

This is awesome when served on top garlic mashed potatoes; I wouldn't have it any other way! I've never had this turn out tasting like spaghetti sauce, and always use Ragu Chunky with Mushrooms...

Decent, but not great. I did not serve it with the potatoes, as suggested but with noodles. This MAY have contributed to it tasting like spaghetti with a different type of meat. But really, I do...

An absolutely wonderful recipe!

Made this with left over steak, worked greay over noodles.Very good

Great recipe, definitely a keeper! Watch cooking time though; I used thin slices and I like med rare steak so I cut the sauteeing and simmering time by about half. Thanks Lanelle for a simple ...