Rating: 4 stars
139 Ratings
  • 5 star values: 64
  • 4 star values: 54
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 3

This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.

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  • Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

Nutrition Facts

276 calories; protein 20g; carbohydrates 10.5g; fat 15.4g; cholesterol 61.7mg; sodium 299.9mg. Full Nutrition
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