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Rating: 4.22 stars
139 Ratings
  • 5 star values: 64
  • 4 star values: 53
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 3

This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.

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  • Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

Nutrition Facts

276 calories; protein 20g; carbohydrates 10.5g; fat 15.4g; cholesterol 61.7mg; sodium 299.9mg. Full Nutrition
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Reviews (103)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/26/2005
This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique taste it had. The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom). I did cut the pasta sauce down to 1 1/2 cups and sauteed the garlic with the onions and served it over garlic mashed potatoes as suggested. It was WONDERFUL!! Thanks for the great recipe! Read More
(45)

Most helpful critical review

Rating: 2 stars
01/07/2005
Decent but not great. I did not serve it with the potatoes as suggested but with noodles. This MAY have contributed to it tasting like spaghetti with a different type of meat. But really I don't think the potatoes would have made that much of a difference. We did like this but honestly with the cheaper price of ground beef I think I may stick with that instead of the expensive steak. Read More
(8)
139 Ratings
  • 5 star values: 64
  • 4 star values: 53
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
10/26/2005
This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique taste it had. The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom). I did cut the pasta sauce down to 1 1/2 cups and sauteed the garlic with the onions and served it over garlic mashed potatoes as suggested. It was WONDERFUL!! Thanks for the great recipe! Read More
(45)
Rating: 5 stars
01/26/2005
I can't say enough good things about this recipe. Not only was it delicious it was so simple to put together. I can see myself making this at least two or three times a month. Thank you SO much for sharing this! Read More
(30)
Rating: 5 stars
01/05/2005
This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a quick meal I evev use the instant garlic mashed. The sauce has a wonderful flavor that transforms itself and tastes nothing like the original pasta sauce. I also was worried that it would taste like "spaghetti sauce with steak strips" but it doesn't. It's a great recipe and part of our monthly rotation. Read More
(24)
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Rating: 5 stars
10/21/2008
Wonderful recipe! The wine is key I think in making this not taste like pasta sauce on beef. I did mine in the crockpot (with no precooking) and it tasted wonderful. Served over a garlic mashed cauliflower/potato combo with steamed green beans on the side. Read More
(17)
Rating: 4 stars
03/12/2008
This is awesome when served on top garlic mashed potatoes; I wouldn't have it any other way! I've never had this turn out tasting like spaghetti sauce and always use Ragu Chunky with Mushrooms. Sometimes I add mushrooms too after the onions start to caramelize. If you find this tasting like spaghetti sauce as some reviewers have experienced try adding in a beef bullion cube as it simmers... also stay away from basil-rich sauces! Read More
(14)
Rating: 4 stars
11/29/2010
My 9 year old said this was delicous but my other 9 year old my husband and myself was not crazy about it at all. I would give it a 3 but I think I put too much garlic in it which is my fault it was still very bland though. If I have big steak I need to use I may try this again. Thank you for sharind!! Read More
(9)
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Rating: 5 stars
06/12/2006
An absolutely wonderful recipe! Read More
(8)
Rating: 2 stars
01/07/2005
Decent but not great. I did not serve it with the potatoes as suggested but with noodles. This MAY have contributed to it tasting like spaghetti with a different type of meat. But really I don't think the potatoes would have made that much of a difference. We did like this but honestly with the cheaper price of ground beef I think I may stick with that instead of the expensive steak. Read More
(8)
Rating: 4 stars
06/04/2008
Great recipe definitely a keeper! Watch cooking time though; I used thin slices and I like med rare steak so I cut the sauteeing and simmering time by about half. Thanks Lanelle for a simple and delicious recipe! Read More
(8)