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My review
Sirloin Marinara
Lanelle
"This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes."
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Ingredients
30 m servings 276Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
- Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
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Reviews
Read all reviews 84113 Ratings
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Most helpful positive review
10/26/2005
This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique tas...
Most helpful critical review
1/7/2005
Decent, but not great. I did not serve it with the potatoes, as suggested but with noodles. This MAY have contributed to it tasting like spaghetti with a different type of meat. But really, I do...
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10/26/2005
This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique tas...
1/26/2005
I can't say enough good things about this recipe. Not only was it delicious it was so simple to put together. I can see myself making this at least two or three times a month. Thank you SO mu...
1/5/2005
This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a quick meal, I evev use the instant garlic mashed. The sauce has a wonderful flavor that transforms...
5/14/2008
Wonderful recipe! The wine is key, I think, in making this not taste like pasta sauce on beef. I did mine in the crockpot (with no precooking) and it tasted wonderful. Served over a garlic mashe...
3/12/2008
This is awesome when served on top garlic mashed potatoes; I wouldn't have it any other way! I've never had this turn out tasting like spaghetti sauce, and always use Ragu Chunky with Mushrooms...
1/7/2005
Decent, but not great. I did not serve it with the potatoes, as suggested but with noodles. This MAY have contributed to it tasting like spaghetti with a different type of meat. But really, I do...
6/4/2008
Great recipe, definitely a keeper! Watch cooking time though; I used thin slices and I like med rare steak so I cut the sauteeing and simmering time by about half. Thanks Lanelle for a simple ...