Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.

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  • Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.

Nutrition Facts

348.7 calories; 43.1 g protein; 10.7 g carbohydrates; 95.3 mg cholesterol; 1912.9 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/23/2010
My Husband & I loved this recipe. Thanks! Read More
(10)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/23/2010
My Husband & I loved this recipe. Thanks! Read More
(10)
Rating: 5 stars
08/23/2010
My Husband & I loved this recipe. Thanks! Read More
(10)
Rating: 5 stars
01/03/2012
This recipe was easy and delicious! Thanks for posting! Read More
(7)
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Rating: 5 stars
11/23/2009
Wonderful recipe! Thank you so much for posting Read More
(6)
Rating: 5 stars
05/12/2012
SOOOO WONDERFUL!!!! GOT THE CRAB LEGS AT THE STORE @ 7.99 # GOT 2 #'S!! IT WAS SO GOOD WE WILL DO IT AGAIN AND AGAIN!!! SKIPED THE MARINATING PART AND WE WERE STILL HAPPY HAPPY HAPPY!!! Read More
(3)
Rating: 5 stars
02/18/2012
Its a good recipe. Made as is besides no parsley was included in my recipe. Read More
(2)
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