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Marinated Crab Legs

Ashley

"Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!"
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Ingredients

8 h 30 m servings 349 cals
Original recipe yields 4 servings

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Directions

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  1. In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
  2. Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.

Nutrition Facts


Per Serving: 349 calories; 11.7 g fat; 10.7 g carbohydrates; 43.1 g protein; 95 mg cholesterol; 1913 mg sodium. Full nutrition

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Reviews

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My Husband & I loved this recipe. Thanks!

This recipe was easy and delicious! Thanks for posting!

Wonderful recipe! Thank you so much for posting

SOOOO WONDERFUL!!!! GOT THE CRAB LEGS AT THE STORE @ 7.99 # GOT 2 #'S!! IT WAS SO GOOD, WE WILL DO IT AGAIN AND AGAIN!!! SKIPED THE MARINATING PART AND WE WERE STILL HAPPY HAPPY HAPPY!!!

Its a good recipe. Made as is besides no parsley was included in my recipe.