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My review
Roast Beef with Coffee
karela
"Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast."
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Ingredients
3 h 20 m servings 754 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
- Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
- Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
- When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 754 calories; 48.7 g fat; 3.9 g carbohydrates; 70.1 g protein; 236 mg cholesterol; 282 mg sodium. Full nutrition
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Reviews
Read all reviews 148186 Ratings
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Most helpful positive review
10/20/2003
I cut this recipe out of the Food Section of a Boston newspaper years ago- It is also called "Peking Pot Roast". There is one big difference that might make this recipe more appealing to th...
Most helpful critical review
10/12/2006
I wish I could give a recipe no stars, will not make this again, EVER.
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10/20/2003
I cut this recipe out of the Food Section of a Boston newspaper years ago- It is also called "Peking Pot Roast". There is one big difference that might make this recipe more appealing to th...
3/29/2006
What a great dinner we had last night! I find it difficult to rate dishes based on the way they're written here. Invariably, this thing and/or that thing gets changed due to others' reviews et...
8/23/2006
I can't believe how fantastic and easy this was! My husband HATES coffee. I have to admit I felt a little deceitful making this knowing just how much he can't stand it, but I remember my sister ...
8/4/2006
Very tender. Flavorful enough to be enjoyed by people who are watching their sodium intake. If not in a special diet, simply rub salt and other seasonings to taste (black pepper, onion powder, s...
12/9/2006
This is a great recipe! I had a smaller inside round roast(2.5 lbs) I took someone's advice and soaked it in redwine vinegar in a ziplock bag overnight. I forgot to rinse off the meat before co...
8/12/2000
I thought this would be terrible with adding coffee to a roast...boy, was I wrong. It was great! My children loved it...even my in-laws!! There is no coffee taste to the meat. The meat was so...
6/17/2008
Truly delicious! This recipe made an inexpensive cut of beef taste like it belonged in an upscale restaurant. In addition to the coffee, I added about 1-1/2 c. beef broth (made from powdered bou...
10/12/2006
I wish I could give a recipe no stars, will not make this again, EVER.
12/4/2002
The garlic was a little over the top for me, but overall this was a good recipe. If the coffee evaporates too much, you will get a burned flavor. Dilute the juices if this happens before makin...