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Creamed Eggs on Toast
Reviews:
January 07, 2009

I was just about to add this as a recipe of mine, but I did a search first and found this. My grandma used to make this for me all the time -- the morning after I would spend the night at her house. It's hands down my favorite breakfast item! My family makes it pretty much the same way as listed here, but this honestly looks better (we use less eggs and more butter per serving -- the rest is the same). The eggs are the best part, so I find my rating to be valid, I would give my own recipe 4 stars. I like the idea another reviewer to put crumbled sausage in this. My GOSH! That would be heavenly! For those of you who are questioning whether or not to try this: it sounds a lot more weird than it really is. I have yet to make this for someone and have them not like it. This is a classic breakfast dish in my family that's been made for over 40 years! And so well loved that we've all memorized the recipe.

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