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Creamed Eggs on Toast
June 22, 2008

This is one of my go-to recipes for my husband's bad days. I made this for him when we first got together and he's still raving about it. The only thing I do different is fry up a pound of ground sausage and use the grease from the sausage, with a little butter, to make the milk gravy. Then, I don't need to add bouillion. Just a little pepper and Tabasco. Then, I add in the eggs. Really good for a hangover.

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