Rating: 4.5 stars
323 Ratings
  • 5 star values: 222
  • 4 star values: 72
  • 3 star values: 20
  • 2 star values: 4
  • 1 star values: 5

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.

  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts

391 calories; protein 19.8g; carbohydrates 27.6g; fat 21.7g; cholesterol 454.2mg; sodium 586.4mg. Full Nutrition