Creamed Eggs on Toast


This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

close up view of Creamed Eggs on Toast garnished with bacon, with a flower on the side, on a plate
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
6 servings


  • 12 hard-cooked eggs, peeled

  • ¼ cup butter

  • ½ cup all-purpose flour

  • 3 cups milk

  • 1 tablespoon chicken bouillon granules

  • 6 slices white bread, lightly toasted

  • salt and white pepper to taste


  1. Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.

  2. Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts (per serving)

391 Calories
22g Fat
28g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 391
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 50%
Cholesterol 454mg 151%
Sodium 586mg 25%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 20g
Vitamin C 0mg 2%
Calcium 236mg 18%
Iron 3mg 15%
Potassium 351mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love