Creamed Eggs on Toast

Name: Creamed Eggs on Toast
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 12 hard-cooked eggs, peeled; 0.25 cup butter; 0.5 cup all-purpose flour; 3 cups milk; 1 tablespoon chicken bouillon granules; 6 slices white bread, lightly toasted; salt and white pepper to taste

4.6

(326)

275 Reviews

11 Photos

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Recipe by Chrissy

Updated on August 26, 2022

close up view of Creamed Eggs on Toast garnished with bacon, with a flower on the side, on a plate

11

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Directions

Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts (per serving)

391	Calories
22g	Fat
28g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 391
% Daily Value *
Total Fat 22g	28%
Saturated Fat 10g	50%
Cholesterol 454mg	151%
Sodium 586mg	25%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 20g
Vitamin C 0mg	2%
Calcium 236mg	18%
Iron 3mg	15%
Potassium 351mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.