Slow Cooker Tender and Yummy Round Steak


This crockpot round steak recipe is tender, tasty, and features economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables.

Prep Time:
20 mins
Cook Time:
7 hrs
Total Time:
7 hrs 20 mins


  • 3 potatoes, peeled and quartered

  • 6 carrots, peeled and sliced into 1 inch pieces

  • 1 onion, chopped

  • 2 pounds boneless round steak

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ¾ cup water

  • 1 (1 ounce) package dry onion soup mix


  1. Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables.

  2. Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak.

  3. Cover and cook on Low for 7 to 10 hours.

Nutrition Facts (per serving)

393 Calories
14g Fat
33g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 393
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 23%
Cholesterol 81mg 27%
Sodium 829mg 36%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 34g
Vitamin C 12mg 58%
Calcium 55mg 4%
Iron 4mg 22%
Potassium 824mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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