Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Tender and Yummy Round Steak

Rated as 4.27 out of 5 Stars

"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables."
Added to shopping list. Go to shopping list.

Ingredients

10 h 20 m servings 393
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  2. Cover, and cook on Low for 7 to 10 hours.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 393 calories; 13.6 33.1 33.8 81 829 Full nutrition

Explore more

Reviews

Read all reviews 296
  1. 391 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of ...

Most helpful critical review

I browned the meat first and added some spices for flavor...however, after cooking on low for 8 hours it still came out pretty tasteless and the meat was tough. Also, the potatoes were still har...

Most helpful
Most positive
Least positive
Newest

What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of ...

I have made a basic recipe of beef, onion soup mix, and cream of mushroom soup for years. NEVER THOUGHT of adding the potatoes and carrots......THIS BROUGHT THE DISH TO LIFE!!!! A small sugges...

Excellent flavor! I prepared it the night before, refrogerated it in the crockpot and turned in on before going to work. It was ready when I got home! Excellent!

Really Good!! I browned the meat first and deglazed the pan with 1C water. I added that water to the soup mixes, cut the onion into quarters and I could have added more of them (but I had read t...

The potatoes got mushy from being in the slow cooker all day and it turned into more of a stew. I think next time I'll add the veggies later on. But the steaks were very tender.

This was really good!! It only needs a small amount of water, maybe 1/4 cup, to keep the gravy from being too watered down.

I browned the meat first and added some spices for flavor...however, after cooking on low for 8 hours it still came out pretty tasteless and the meat was tough. Also, the potatoes were still har...

followed reciped (except cut meat into strips and used baby carrots). My husband and I really enjoyed this recipe. Will make again.

this would be a 5 star but for one error on recipe. Don't put potatoes and carrots in until the last 3-4 hours. I use the dry beefy onion soup mix when I make this. If I don't have that, I u...