Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Katy
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.

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  • Cover, and cook on Low for 7 to 10 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

392.6 calories; 33.8 g protein; 33.1 g carbohydrates; 80.5 mg cholesterol; 828.6 mg sodium. Full Nutrition

Reviews (303)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/02/2011
What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of chopped celery and sliced fresh mushrooms.Also instead of water you can add 1 can of LOW Sodium beef broth. Cooked it on high for 5 hours, adding the carrots(small bag of baby carrots) and potatoes for the last 2 hours. I made fresh bread to suck up the gravy. YUMMY!!!.Thank you for sharing this recipe Katy. I just want to add that I smushed my potatoes before taking the photo - I was so hungry from the smell I almost forgot to take the photo. Read More
(451)

Most helpful critical review

Rating: 3 stars
11/14/2005
I browned the meat first and added some spices for flavor...however after cooking on low for 8 hours it still came out pretty tasteless and the meat was tough. Also the potatoes were still hard after the 8 hours. I don't know what I did wrong! Read More
(47)
400 Ratings
  • 5 star values: 208
  • 4 star values: 123
  • 3 star values: 49
  • 2 star values: 13
  • 1 star values: 7
Rating: 5 stars
05/02/2011
What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of chopped celery and sliced fresh mushrooms.Also instead of water you can add 1 can of LOW Sodium beef broth. Cooked it on high for 5 hours, adding the carrots(small bag of baby carrots) and potatoes for the last 2 hours. I made fresh bread to suck up the gravy. YUMMY!!!.Thank you for sharing this recipe Katy. I just want to add that I smushed my potatoes before taking the photo - I was so hungry from the smell I almost forgot to take the photo. Read More
(451)
Rating: 5 stars
05/02/2011
What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of chopped celery and sliced fresh mushrooms.Also instead of water you can add 1 can of LOW Sodium beef broth. Cooked it on high for 5 hours, adding the carrots(small bag of baby carrots) and potatoes for the last 2 hours. I made fresh bread to suck up the gravy. YUMMY!!!.Thank you for sharing this recipe Katy. I just want to add that I smushed my potatoes before taking the photo - I was so hungry from the smell I almost forgot to take the photo. Read More
(451)
Rating: 5 stars
11/03/2005
I have made a basic recipe of beef, onion soup mix, and cream of mushroom soup for years. NEVER THOUGHT of adding the potatoes and carrots......THIS BROUGHT THE DISH TO LIFE!!!! A small suggestion for those that prefer a more "beefy" version of the gravy is to add a package of beef gravy along with a cup of water. Read More
(340)
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Rating: 5 stars
09/27/2003
Excellent flavor! I prepared it the night before, refrogerated it in the crockpot and turned in on before going to work. It was ready when I got home! Excellent! Read More
(241)
Rating: 4 stars
11/05/2003
Really Good!! I browned the meat first and deglazed the pan with 1C water. I added that water to the soup mixes, cut the onion into quarters and I could have added more of them (but I had read that others thought the onion flavor was too much) I also added and a few stalks of celery cooked it on high for 6 hrs and it was perfectly done. I will make this again the family loved it and there were no leftovers. Read More
(128)
Rating: 4 stars
07/13/2003
The potatoes got mushy from being in the slow cooker all day and it turned into more of a stew. I think next time I'll add the veggies later on. But the steaks were very tender. Read More
(105)
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Rating: 4 stars
07/13/2003
This was really good!! It only needs a small amount of water maybe 1/4 cup to keep the gravy from being too watered down. Read More
(67)
Rating: 5 stars
03/31/2007
followed reciped (except cut meat into strips and used baby carrots). My husband and I really enjoyed this recipe. Will make again. Read More
(48)
Rating: 3 stars
11/13/2005
I browned the meat first and added some spices for flavor...however after cooking on low for 8 hours it still came out pretty tasteless and the meat was tough. Also the potatoes were still hard after the 8 hours. I don't know what I did wrong! Read More
(47)
Rating: 5 stars
12/04/2008
this would be a 5 star but for one error on recipe. Don't put potatoes and carrots in until the last 3-4 hours. I use the dry beefy onion soup mix when I make this. If I don't have that, I use regular dry onion with beef broth instead of water. I sear the beef before starting in a bit of garlic oil. Not required but keeps the beef flavor full. I also put a dash of worchestershire sauce in. This also works with a pot roast (chuck). Just add an extra can of mushroom soup. If you like your vegetables a bit more al dente, steam them to desired and ad to pot and serve. If you like wine in your sauces then use red like merlot instead of water. Read More
(42)