Sesame Peanut Noodle Salad

Name: Sesame Peanut Noodle Salad
Prep time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup natural peanut butter; 2 tablespoons peanut oil; ½ cup brewed black tea; ½ tablespoon minced fresh ginger; 3 cloves garlic, minced; ½ jalapeno pepper, minced; ½ teaspoon salt; 1 ½ teaspoons white sugar; 1 tablespoon light soy sauce; 2 tablespoons rice vinegar; 1 ½ tablespoons sesame oil; 2 pounds cooked egg noodles; 1 cup peeled, seeded, and julienned cucumber; 1 cup fresh cilantro leaves

Rating: 3.77 stars

22 Ratings
16 Reviews
3 Photos

Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.

By Seattle Dad

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Recipe Summary

prep:

35 mins

total:

35 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.

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Nutrition Facts

Per Serving:

697 calories; protein 24.6g 49% DV; carbohydrates 90.3g 29% DV; fat 27.9g 43% DV; cholesterol 95.3mg 32% DV; sodium 324.2mg 13% DV. Full Nutrition

Reviews (16)

Most helpful positive review

MrsBoumendil

04/17/2008

This is a really easy and tasty dish! I cooked the recipe for 8 servings but only used 1 pound not 2 of pasta. I guess the sauce would be a bit more dispersed over more pasta but I really liked it a bit more intense. I also used wholewheat pasta instead of egg and threw in some green onions and just a touch of Thai chili sauce. The wholewheat pasta added a nice earthiness. The only other changes I made was to use chunky Jiff peanut butter (so killed sugar) and a couple Tablespoons more soy sauce. This will be a regular in my house! Read More

Helpful

(35)

Most helpful critical review

Sarah Jo

04/09/2009

I made this a couple nights ago and noone would touch it. This was a waste of time and ingredients. I made this exactly according to the recipe. Read More

Helpful

(11)

22 Ratings

5 star values: 10
4 star values: 5
3 star values: 2
2 star values: 2
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MrsBoumendil

04/17/2008

Helpful

(35)

misserin13

10/31/2008

I made this for a potluck at work and received rave reviews. I made a double batch of the recipe to serve over 20. I poached 6 boneless skinless chicken breasts and shredded them then added them to the final salad. I also added two more tablespoons of black tea to the peanut butter to cut the peanut flavor even further. This recipe works well with a peanut butter that is not sweetened. If you don't like Thai flavor combinations this may not be for you. I love peanut sauces and love the fact that this recipe is relatively inexpensive to make. I will absolutely be making it again. Read More

Helpful

(32)

Tracy X

10/31/2008

I made this for a Halloween potluck; it was very well received. I included 1 cup of chopped green onions to garnish and balance out the cilantro flavour. Read More

Helpful

(15)

tgauthiernc

06/04/2008

Easy dish to make. I cut the egg noodles to 1 lb and added 1 lb of cooked shrimp. Perfect hot weather meal. Read More

Helpful

(11)

Sarah Jo

04/09/2009

I made this a couple nights ago and noone would touch it. This was a waste of time and ingredients. I made this exactly according to the recipe. Read More

Helpful

(11)

06/14/2008

Excellent. Great dish for summer. Read More

Helpful

(10)

karitchka

01/26/2009

Good recipe! We used regular spaghetti instead of the egg noodles - and turned out great. Read More

Helpful

(8)

sassy29girl

04/09/2009

Really great and easy!! I didn't use all the peanut butter it called for just enough to give it the flavor. I bought the peanut oil just for the recipe but it wouldn't have been necessary. Read More

Helpful

(4)

HostessWitDaMostest

02/26/2009

Great recipe. I didn't change one thing about this recipe. Although my husband thought it lacked meat...so I may add cold shredded chicken next time. Read More

Helpful

(4)

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All Reviews for Sesame Peanut Noodle Salad

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Nutritional Information

Sesame Peanut Noodle Salad

Servings Per Recipe: 8
Calories: 696.5

% Daily Value *

protein: 49 %

carbohydrates: 29 %

exchange other carbs:

dietary fiber: 25 %

sugars:

fat: 43 %

saturated fat: 23 %

cholesterol: 32 %

vitamin a iu: 10 %

niacin equivalents: 94 %

vitamin b6: 27 %

vitamin c: 5 %

folate: 79 %

calcium: 7 %

iron: 31 %

magnesium: 47 %

potassium: 16 %

sodium: 13 %

thiamin: 122 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Sesame Peanut Noodle Salad

1 of 16

All Reviews

MrsBoumendil

04/17/2008

Helpful

(35)

misserin13

10/31/2008

Helpful

(32)

Tracy X

10/31/2008

I made this for a Halloween potluck; it was very well received. I included 1 cup of chopped green onions to garnish and balance out the cilantro flavour.

Helpful

(15)

tgauthiernc

06/04/2008

Easy dish to make. I cut the egg noodles to 1 lb and added 1 lb of cooked shrimp. Perfect hot weather meal.

Helpful

(11)

Sarah Jo

04/09/2009

I made this a couple nights ago and noone would touch it. This was a waste of time and ingredients. I made this exactly according to the recipe.

Helpful

(11)

06/14/2008

Excellent. Great dish for summer.

Helpful

(10)

karitchka

01/26/2009

Good recipe! We used regular spaghetti instead of the egg noodles - and turned out great.

Helpful

(8)

sassy29girl

04/09/2009

Really great and easy!! I didn't use all the peanut butter it called for just enough to give it the flavor. I bought the peanut oil just for the recipe but it wouldn't have been necessary.

Helpful

(4)

HostessWitDaMostest

02/26/2009

Great recipe. I didn't change one thing about this recipe. Although my husband thought it lacked meat...so I may add cold shredded chicken next time.

Helpful

(4)

1 of 3 Sesame Peanut Noodle Salad

Seattle Dad

2 of 3 Sesame Peanut Noodle Salad

Tracy X

3 of 3 Sesame Peanut Noodle Salad

Stacy Sternnadle Clark

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Sesame Peanut Noodle Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Sesame Peanut Noodle Salad

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Sesame Peanut Noodle Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Sesame Peanut Noodle Salad