Sesame Peanut Noodle Salad

3.8
(22)

Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.

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3
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Prep Time:
35 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 cup natural peanut butter

  • 2 tablespoons peanut oil

  • ½ cup brewed black tea

  • ½ tablespoon minced fresh ginger

  • 3 cloves garlic, minced

  • ½ jalapeno pepper, minced

  • ½ teaspoon salt

  • 1 ½ teaspoons white sugar

  • 1 tablespoon light soy sauce

  • 2 tablespoons rice vinegar

  • 1 ½ tablespoons sesame oil

  • 2 pounds cooked egg noodles

  • 1 cup peeled, seeded, and julienned cucumber

  • 1 cup fresh cilantro leaves

Directions

  1. Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.

Nutrition Facts (per serving)

697 Calories
28g Fat
90g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 697
% Daily Value *
Total Fat 28g 36%
Saturated Fat 5g 23%
Cholesterol 95mg 32%
Sodium 324mg 14%
Total Carbohydrate 90g 33%
Dietary Fiber 6g 23%
Total Sugars 6g
Protein 25g
Vitamin C 3mg 14%
Calcium 67mg 5%
Iron 6mg 31%
Potassium 572mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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