or
Sort stores by
Prep
Ready In
This is a really easy and tasty dish! I cooked the recipe for 8 servings, but only used 1 pound, not 2, of pasta. I guess the sauce would be a bit more dispersed over more pasta, but I really li...
I made this a couple nights ago and noone would touch it. This was a waste of time and ingredients. I made this exactly according to the recipe.
This is a really easy and tasty dish! I cooked the recipe for 8 servings, but only used 1 pound, not 2, of pasta. I guess the sauce would be a bit more dispersed over more pasta, but I really li...
I made this for a potluck at work and received rave reviews. I made a double batch of the recipe to serve over 20. I poached 6 boneless, skinless chicken breasts and shredded them, then added th...
I made this for a Halloween potluck; it was very well received. I included 1 cup of chopped green onions to garnish and balance out the cilantro flavour.
I made this a couple nights ago and noone would touch it. This was a waste of time and ingredients. I made this exactly according to the recipe.
Easy dish to make. I cut the egg noodles to 1 lb and added 1 lb of cooked shrimp. Perfect hot weather meal.
Good recipe! We used regular spaghetti instead of the egg noodles - and turned out great.
I'm sure glad I had all the ingredients on hand. I'd hate to think I made a special trip to the store for these results - I followed the recipe to a tee. It tastes like straight peanut butter.
Really great and easy!! I didn't use all the peanut butter it called for, just enough to give it the flavor. I bought the peanut oil just for the recipe but it wouldn't have been necessary.