excellent. try this version when you don't have mango: omit the mango add ground cumin to tast and a little splenda for a hint of sweet. turns out great i like it better than with the mango.
This was very refreshing but my family found that 1 cup or more of mango was better. I also added fresh tomatoes & frozen corn (instead of mushy canned corn). Salt and pepper to taste! Delicious.
I found my tastebuds were dying for more 'zing' with this one. I would increase the mango to start maybe add more lime juice and play around with some spice(y) additions.
Yummy! I made this for a company picnic and wished I could have kept it to myself! I made the original recipe then thought it could use a bit more color so I added kidney beans pineapple chunks too and wow--even better! Next time I might throw in some strawberries and more cilantro for a bigger kick but this is a tasty and beautiful salad!
this is yummy. try it you will like it.
This is pretty good but needs a little more flavor. I added a lot more lime juice more olive oil and lots more cilantro. The fruit really adds a nice touch. My mango was not ripe enough so I added a fresh peach. If I make again I would use fresh tomatoes.
I have had this before and found the recipe here. It's a nice accompaniment to grilled burgers or as a dip. I added a little extra lime and also some garlic since my family loves garlic.
This is very good. I omitted the mango and added tomatoes with green chilies to spice it up. Family raved about it.
The mango we bought was not quite ripe enough to include but it was still very yummy without. We added a little jar salsa with it to add a little spice and garlic salt. Really good with chips or to to put in chicken wraps!
