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My review
Summer Bean Salsa
chobits1
"This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad."
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Ingredients
20 m servings 52 calsOriginal recipe yields 18 servings (4 1/2 cups)
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 52 calories; 0.6 g fat; 10.5 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 192 mg sodium. Full nutrition
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Reviews
Read all reviews 2230 Ratings
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Most helpful positive review
6/14/2008
excellent. try this version when you don't have mango: omit the mango add ground cumin to tast and a little splenda for a hint of sweet. turns out great, i like it better than with the mango.
Most helpful critical review
7/16/2010
I found my tastebuds were dying for more 'zing' with this one. I would increase the mango to start, maybe add more lime juice, and play around with some spice(y) additions.
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6/14/2008
excellent. try this version when you don't have mango: omit the mango add ground cumin to tast and a little splenda for a hint of sweet. turns out great, i like it better than with the mango.
6/24/2009
This was very refreshing but my family found that 1 cup or more of mango was better. I also added fresh tomatoes & frozen corn (instead of mushy canned corn). Salt and pepper to taste! Delici...
7/16/2010
I found my tastebuds were dying for more 'zing' with this one. I would increase the mango to start, maybe add more lime juice, and play around with some spice(y) additions.
7/26/2010
Yummy! I made this for a company picnic and wished I could have kept it to myself! I made the original recipe, then thought it could use a bit more color so I added kidney beans pineapple chun...
8/22/2010
This is pretty good but needs a little more flavor. I added a lot more lime juice, more olive oil and lots more cilantro. The fruit really adds a nice touch. My mango was not ripe enough so I ad...
5/25/2008
I have had this before and found the recipe here. It's a nice accompaniment to grilled burgers or as a dip. I added a little extra lime and also some garlic since my family loves garlic.
7/25/2010
This is very good. I omitted the mango, and added tomatoes with green chilies to spice it up. Family raved about it.