This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
18
Yield:
4 1/2 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the black beans, tomatoes, and corn. Add the onion, mango, lime juice, and olive oil and stir. Garnish with cilantro to serve.

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Nutrition Facts

52 calories; protein 2.3g 5% DV; carbohydrates 10.5g 3% DV; fat 0.6g 1% DV; cholesterol 0mg; sodium 192.2mg 8% DV. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/15/2008
excellent. try this version when you don't have mango: omit the mango add ground cumin to tast and a little splenda for a hint of sweet. turns out great i like it better than with the mango. Read More
(23)

Most helpful critical review

Rating: 3 stars
07/20/2010
I found my tastebuds were dying for more 'zing' with this one. I would increase the mango to start maybe add more lime juice and play around with some spice(y) additions. Read More
(11)
31 Ratings
  • 5 star values: 19
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/14/2008
excellent. try this version when you don't have mango: omit the mango add ground cumin to tast and a little splenda for a hint of sweet. turns out great i like it better than with the mango. Read More
(23)
Rating: 4 stars
06/25/2009
This was very refreshing but my family found that 1 cup or more of mango was better. I also added fresh tomatoes & frozen corn (instead of mushy canned corn). Salt and pepper to taste! Delicious. Read More
(13)
Rating: 3 stars
07/19/2010
I found my tastebuds were dying for more 'zing' with this one. I would increase the mango to start maybe add more lime juice and play around with some spice(y) additions. Read More
(11)
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Rating: 4 stars
07/26/2010
Yummy! I made this for a company picnic and wished I could have kept it to myself! I made the original recipe then thought it could use a bit more color so I added kidney beans pineapple chunks too and wow--even better! Next time I might throw in some strawberries and more cilantro for a bigger kick but this is a tasty and beautiful salad! Read More
(8)
Rating: 4 stars
03/22/2011
this is yummy. try it you will like it. Read More
(7)
Rating: 3 stars
08/23/2010
This is pretty good but needs a little more flavor. I added a lot more lime juice more olive oil and lots more cilantro. The fruit really adds a nice touch. My mango was not ripe enough so I added a fresh peach. If I make again I would use fresh tomatoes. Read More
(7)
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Rating: 4 stars
05/25/2008
I have had this before and found the recipe here. It's a nice accompaniment to grilled burgers or as a dip. I added a little extra lime and also some garlic since my family loves garlic. Read More
(7)
Rating: 4 stars
07/26/2010
This is very good. I omitted the mango and added tomatoes with green chilies to spice it up. Family raved about it. Read More
(6)
Rating: 4 stars
07/26/2010
The mango we bought was not quite ripe enough to include but it was still very yummy without. We added a little jar salsa with it to add a little spice and garlic salt. Really good with chips or to to put in chicken wraps! Read More
(4)
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