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Cream of Onion and Potato Soup
January 01, 2007

This recipe was delicious and cheap. I found myself adding ALOT of salt though to kick up the taste. Next time I may use some kind of garlic salt or season salt instead of just table salt. I also substituted 1/2 cup of heavy cream for some of the milk so it would be richer. I added some shredded cheddar to my bowl too and it was great!!!!!!!!!! This recipe has alot of potential!

  1. 39 Ratings

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