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Roast Beef and Cheese Roll Ups
Reviews:
March 23, 2003

This was too salty, but I can't really blame the recipe for that. I think I will try this again with my own roast beef, an eye of round roast made with onions, salt, pepper, thyme, bay leaf, a little brown sugar, and beef broth, cooled and sliced thin would make small rolls . The cheese was excellent and I think it could be used in other places, like manicotti. I'll try this one again.

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