Skip to main content New<> this month
Get the Allrecipes magazine
Roast Beef and Cheese Roll Ups
May 25, 2008

I found the flavor of the dish fantastic, but not worth a repeat since the presentation was awful. The filling is one of the best for stuffing pasta, tho. Used the leftover filling to do some shells up & that was perfect!! And since alot of posts are about the amount of sodium, that's really dependent on your choice of sauce. I happened to have a jar of Ragu's Robusto in the cupboard & used that rather than my usual Barilla. No problems. I will guarantee you will want chocolate or ice cream to clear the palate after this dinner!

  1. 39 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars