Roast Beef and Cheese Roll Ups

Name: Roast Beef and Cheese Roll Ups
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 pint ricotta cheese; 1 egg; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons Italian-style seasoning; 1 pound shredded mozzarella cheese, divided; 1 (16 ounce) jar spaghetti sauce; 1 pound deli sliced roast beef

Rating: 4.05 stars

40 Ratings
30 Reviews
2 Photos

Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.

By Tiffany

Gallery

Recipe Summary

prep:

20 mins

cook:

40 mins

total:

1 hr

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pint ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian-style seasoning
1 pound shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
1 pound deli sliced roast beef

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
Step 3

Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
Step 4

Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

Nutrition Facts

Per Serving:

528 calories; protein 45.5g 91% DV; carbohydrates 19.4g 6% DV; fat 29.6g 46% DV; cholesterol 158mg 53% DV; sodium 1676.8mg 67% DV. Full Nutrition

Reviews (30)

Most helpful positive review

Joan

04/06/2005

The texture of this dish seemed a bit too wet to me the first time I made it so the second time I was very careful to dry the roast beef slices between sheets of paper towels before filling them. Also on my second go with this dish I added parmesan cheese dried parsley and black pepper to the ricotta mixture. That helped. This recipe definitely gives you that Italian-style food fix without the carbs from pasta. Read More

Helpful

(16)

Most helpful critical review

Faith LaBarbera

02/04/2008

Thought this tasted bad. It sounded good.... Read More

Helpful

(4)

40 Ratings

5 star values: 19
4 star values: 12
3 star values: 3
2 star values: 4
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Joan

04/06/2005

Helpful

(16)

akin2peter

12/03/2007

4 star dining in my kitchen! Due to other comments about the excess fluid I added 1T Parsley flakes 1/2 cup parm. cheese and cut the mozz. in half to cut excess fats as well as the fluid and salts others commented on. I used LaDonnas Spaghetti Sauce (5 star!) but only used enough salt in it to sweat the onion as other reviews lamented on the degree of sodium. Make it! Its beyond yummy!!! Read More

Helpful

(10)

PHASION

05/25/2008

I found the flavor of the dish fantastic but not worth a repeat since the presentation was awful. The filling is one of the best for stuffing pasta tho. Used the leftover filling to do some shells up & that was perfect!! And since alot of posts are about the amount of sodium that's really dependent on your choice of sauce. I happened to have a jar of Ragu's Robusto in the cupboard & used that rather than my usual Barilla. No problems. I will guarantee you will want chocolate or ice cream to clear the palate after this dinner! Read More

Helpful

(8)

MRSBEE

06/13/2004

These were easy and delicious. They did turn out a bit too salty so I'll have to find ways to cut some of the sodium out. Also I found 2 tsp. italian seasoning to be a little too much - I will reduce that to 1 tsp. next time. Otherwise it was a big hit! Read More

Helpful

(6)

Tania

11/28/2008

This is a great dish that I have been making for a few years now. My family loves it! Read More

Helpful

(5)

Amy

09/11/2003

This was too salty but I can't really blame the recipe for that. I think I will try this again with my own roast beef an eye of round roast made with onions salt pepper thyme bay leaf a little brown sugar and beef broth cooled and sliced thin would make small rolls. The cheese was excellent and I think it could be used in other places like manicotti. I'll try this one again. Read More

Helpful

(5)

KLEROUE

03/09/2006

My husband says this is one of the best dishes we have made. This will replace our manicotti with noodle recipe. Thanks for the great recipe! Read More

Helpful

(4)

shellyb

08/29/2002

I was surprised how delicious this recipe was and how much my family really loved it!! I will be making this much more in the future!! Read More

Helpful

(4)

LVERNE1

12/26/2003

This was very good. I used Healthy Choice roast beef and didn't find it too salty. I think I'll heat up the leftovers and then put them in a hoagie roll. Make it eat it enjoy it. Read More

Helpful

(4)

Faith LaBarbera

02/04/2008

Thought this tasted bad. It sounded good.... Read More

Helpful

(4)

More Reviews

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All Reviews for Roast Beef and Cheese Roll Ups

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Nutritional Information

Roast Beef and Cheese Roll Ups

Servings Per Recipe: 6
Calories: 527.5

% Daily Value *

protein: 91 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 46 %

saturated fat: 82 %

cholesterol: 53 %

vitamin a iu: 26 %

niacin equivalents: 90 %

vitamin b6: 14 %

vitamin c: 3 %

folate: 8 %

calcium: 68 %

iron: 18 %

magnesium: 23 %

potassium: 20 %

sodium: 67 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Roast Beef and Cheese Roll Ups

1 of 30

All Reviews

Joan

04/06/2005

Helpful

(16)

akin2peter

12/03/2007

Helpful

(10)

PHASION

05/25/2008

Helpful

(8)

MRSBEE

06/13/2004

Helpful

(6)

Tania

11/28/2008

This is a great dish that I have been making for a few years now. My family loves it!

Helpful

(5)

Amy

09/11/2003

Helpful

(5)

KLEROUE

03/09/2006

My husband says this is one of the best dishes we have made. This will replace our manicotti with noodle recipe. Thanks for the great recipe!

Helpful

(4)

shellyb

08/29/2002

I was surprised how delicious this recipe was and how much my family really loved it!! I will be making this much more in the future!!

Helpful

(4)

LVERNE1

12/26/2003

This was very good. I used Healthy Choice roast beef and didn't find it too salty. I think I'll heat up the leftovers and then put them in a hoagie roll. Make it eat it enjoy it.

Helpful

(4)

Faith LaBarbera

02/04/2008

Thought this tasted bad. It sounded good....

Helpful

(4)

1 of 2 Roast Beef and Cheese Roll Ups

Don Roberts

2 of 2 Roast Beef and Cheese Roll Ups

tiff

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Roast Beef and Cheese Roll Ups

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Roast Beef and Cheese Roll Ups

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Roast Beef and Cheese Roll Ups

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Roast Beef and Cheese Roll Ups