Roast Beef and Cheese Roll Ups

4.1
(39)

Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.

2
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pint ricotta cheese

  • 1 egg

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 2 teaspoons Italian-style seasoning

  • 1 pound shredded mozzarella cheese, divided

  • 1 (16 ounce) jar spaghetti sauce

  • 1 pound deli sliced roast beef

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.

  3. Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.

  4. Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

Nutrition Facts (per serving)

528 Calories
30g Fat
19g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 528
% Daily Value *
Total Fat 30g 38%
Saturated Fat 16g 82%
Cholesterol 158mg 53%
Sodium 1677mg 73%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 46g
Vitamin C 2mg 10%
Calcium 676mg 52%
Iron 3mg 18%
Potassium 696mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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