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My review
Roast Beef and Cheese Roll Ups
Tiffany
"Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart."
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Ingredients
1 h servings 528 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
- Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
- Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.
Nutrition Facts
Per Serving: 528 calories; 29.6 g fat; 19.4 g carbohydrates; 45.5 g protein; 158 mg cholesterol; 1677 mg sodium. Full nutrition
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Reviews
Read all reviews 3039 Ratings
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Most helpful positive review
4/6/2005
The texture of this dish seemed a bit too wet to me the first time I made it, so the second time I was very careful to dry the roast beef slices between sheets of paper towels before filling the...
Most helpful critical review
2/3/2008
Thought this tasted bad. It sounded good....
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4/6/2005
The texture of this dish seemed a bit too wet to me the first time I made it, so the second time I was very careful to dry the roast beef slices between sheets of paper towels before filling the...
12/3/2007
4 star dining in my kitchen! Due to other comments about the excess fluid, I added 1T Parsley flakes, 1/2 cup parm. cheese and cut the mozz. in half to cut excess fats as well as the fluid and ...
5/25/2008
I found the flavor of the dish fantastic, but not worth a repeat since the presentation was awful. The filling is one of the best for stuffing pasta, tho. Used the leftover filling to do some ...
6/13/2004
These were easy and delicious. They did turn out a bit too salty, so I'll have to find ways to cut some of the sodium out. Also, I found 2 tsp. italian seasoning to be a little too much - I wi...
11/28/2008
This is a great dish that I have been making for a few years now. My family loves it!
3/23/2003
This was too salty, but I can't really blame the recipe for that. I think I will try this again with my own roast beef, an eye of round roast made with onions, salt, pepper, thyme, bay leaf, a l...
7/6/2010
This is a great recipe, the only thing you need to watch out for is the Garlic and Onion Powder. Make sure you use Garlic Powder and Onion Powder, NOT Garlic Salt and Onion Salt, this will cause...