Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Cranberry-Almond Vinaigrette 3.9 (8) 7 Reviews 1 Photo I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty. Recipe by danadooley Updated on September 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ½ cup cranberry juice 1 tablespoon lemon juice 1 tablespoon dried cranberries, finely chopped 1 tablespoon finely chopped shallot 1 tablespoon finely chopped fresh parsley 2 teaspoons ground almonds ½ teaspoon crushed red pepper flakes ½ teaspoon garlic powder 2 teaspoons salt 1 tablespoon white sugar ⅓ cup vegetable oil Directions Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth. I Made It Print Nutrition Facts (per serving) 103 Calories 9g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 103 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 582mg 25% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 4g Protein 0g Vitamin C 9mg 43% Calcium 5mg 0% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved