Cranberry-Almond Vinaigrette

3.9
(8)

I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
1 cup

Ingredients

  • ½ cup cranberry juice

  • 1 tablespoon lemon juice

  • 1 tablespoon dried cranberries, finely chopped

  • 1 tablespoon finely chopped shallot

  • 1 tablespoon finely chopped fresh parsley

  • 2 teaspoons ground almonds

  • ½ teaspoon crushed red pepper flakes

  • ½ teaspoon garlic powder

  • 2 teaspoons salt

  • 1 tablespoon white sugar

  • cup vegetable oil

Directions

  1. Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

Nutrition Facts (per serving)

103 Calories
9g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 103
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 582mg 25%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g
Vitamin C 9mg 43%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love