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My review
Pan De Sal II
kimmah
"Delicious Filipino dinner rolls."
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Ingredients
2 h 20 m servings 296 calsOriginal recipe yields 15 servings (18 rolls)
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Directions
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- Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.
- Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.
Nutrition Facts
Per Serving: 296 calories; 7.3 g fat; 50.5 g carbohydrates; 6.6 g protein; 19 mg cholesterol; 355 mg sodium. Full nutrition
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Reviews
Read all reviews 2428 Ratings
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Most helpful positive review
8/12/2000
This is the best Pan de Sal my family and I have ever tasted! So creamy, delicious and fulfilling!! Good job, Kim! - Maribel
Most helpful critical review
2/8/2006
I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. It still tastes ok, but something has got to be off in the ingredients- I dont know what.
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2/8/2006
I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. It still tastes ok, but something has got to be off in the ingredients- I dont know what.
8/12/2000
This is the best Pan de Sal my family and I have ever tasted! So creamy, delicious and fulfilling!! Good job, Kim! - Maribel
6/10/2003
These rolls taste really good, but I tried the recipe twice, and both times, it came out really heavy; it hardly rose at all. Maybe I need to go lighter on the flour?
10/23/2005
Great recipe!! I changed the temperature to 350 degrees instead. Use a non-stick sheet instead of using cooking spray, because the bottom will get burnt. Other than that, excellent recipe...au...
2/14/2002
Great recipe for Pan de Sal!! My whole family enjoyed the rolls and they were gone in no time! Thanks a bunch :0)
9/19/2001
Great Recipe! It was my first time to Bake Bread and this was really simple and easy!
8/1/2007
It's ok. Maybe I did not something wrong but it didn't taste like an authentic pandesal.
8/16/2001
this was the 1st time i baked pan de sal and it was good, my family enjoyed it infact we have it mostly every day .... tily