Delicious Filipino dinner rolls.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.

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  • Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

  • Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.

Nutrition Facts

296 calories; 7.3 g total fat; 19 mg cholesterol; 355 mg sodium. 50.5 g carbohydrates; 6.6 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/11/2003
This is the best Pan de Sal my family and I have ever tasted! So creamy delicious and fulfilling!! Good job Kim! - Maribel Read More
(27)

Most helpful critical review

Rating: 3 stars
02/08/2006
I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. It still tastes ok but something has got to be off in the ingredients- I dont know what. Read More
(54)
28 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/11/2003
This is the best Pan de Sal my family and I have ever tasted! So creamy delicious and fulfilling!! Good job Kim! - Maribel Read More
(27)
Rating: 3 stars
02/08/2006
I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. It still tastes ok but something has got to be off in the ingredients- I dont know what. Read More
(54)
Rating: 5 stars
04/11/2003
This is the best Pan de Sal my family and I have ever tasted! So creamy delicious and fulfilling!! Good job Kim! - Maribel Read More
(27)
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Rating: 3 stars
06/13/2003
These rolls taste really good but I tried the recipe twice and both times it came out really heavy; it hardly rose at all. Maybe I need to go lighter on the flour? Read More
(26)
Rating: 5 stars
10/23/2005
Great recipe!! I changed the temperature to 350 degrees instead. Use a non-stick sheet instead of using cooking spray because the bottom will get burnt. Other than that excellent recipe...authentic filipino dinner rolls! Read More
(16)
Rating: 4 stars
04/11/2003
Great recipe for Pan de Sal!! My whole family enjoyed the rolls and they were gone in no time! Thanks a bunch:0) Read More
(15)
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Rating: 4 stars
04/11/2003
Great Recipe! It was my first time to Bake Bread and this was really simple and easy! Read More
(12)
Rating: 4 stars
04/11/2003
this was the 1st time i baked pan de sal and it was good my family enjoyed it infact we have it mostly every day.... tily Read More
(8)
Rating: 3 stars
08/01/2007
It's ok. Maybe I did not something wrong but it didn't taste like an authentic pandesal. Read More
(8)
Rating: 4 stars
09/16/2004
The first time I tried this I overworked the bread and made MONAY rolls instead. I tried it a second time taking care not to overwork the dough and increase the proofing time but the bread still came out heavy. I'm going to hope the third time's the charm but will have to increase the yeast for a lighter bread. I opted to give this a 4-star review because it made such good MONAY bread that I'll be using the original recipie again. Thanks Kim for the multi-purpose recipe. Read More
(6)