Recipes Pan De Sal II 4.1 (28) 24 Reviews 3 Photos Delicious Filipino dinner rolls. Recipe by kimmah Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 2 hrs Cook Time: 20 mins Total Time: 2 hrs 20 mins Servings: 15 Yield: 18 rolls Jump to Nutrition Facts Ingredients 2 cups milk ¾ cup white sugar ½ cup butter 1 (.25 ounce) package active dry yeast 1 ½ teaspoons salt ½ teaspoon baking soda ½ teaspoon baking powder 6 cups all-purpose flour 2 tablespoons dry bread crumbs for topping Directions Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm. Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Preheat oven to 375 degrees F (190 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown. I Made It Print Nutrition Facts (per serving) 296 Calories 7g Fat 51g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 296 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 355mg 15% Total Carbohydrate 51g 18% Dietary Fiber 2g 5% Total Sugars 12g Protein 7g Vitamin C 0mg 1% Calcium 59mg 5% Iron 3mg 14% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved