Curried Hash Browns

Hi, this is the creator of this recipe. Just letting you all know that 1/2 tsp of curry powder is *not enough.* When I submitted the recipe, I wrote "to taste." 1/2 tsp is not even in the bal...

I'm eating this dish right now for breakfast and I must say I'm impressed for someone who hates regular curry. I added some eggs on the side and used tater tots instead (mushed them up). It ha...

Yum-my! Delicious.

Yummy! Similar to potatoes my favorite brunch place makes. I used olive oil instead of butter, skipped the green onions since I didn't have any on hand, and added cumin. Very good with ketchu...

This was a great blend of flavors. Granted, I like Indian food and curries (as well as hash browns). Like another reviewer, I used olive oil instead of butter. I had it with some tomato-apple ch...

I already make something similar to this - it's almost a samosa filling without all the hassle of making samosa dough and the extra calories involved in frying it. I start with a little oil, add...

This recipe is fantastic! I used frozen hasbrowns from the freezer and defrosted them in the microwave before cooking. So easy and so delicious!!

This was excellent. I used one large russet potato and 1/2 tsp curry powder. I also added 1/2 of a minced Serrano pepper.

Awesome spin on country style hash browns. I like spicy food - very spicy. Used one tbsp hot curry powder (as original poster suggested), 2 Serrano peppers, and didn't have cilantro, so I used p...