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Curried Hash Browns

Rated as 4.64 out of 5 Stars
14

"This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind."
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Ingredients

30 m servings 58
Original recipe yields 2 servings

Directions

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  1. Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.

Nutrition Facts


Per Serving: 58 calories; 5.9 1.6 0.3 15 43 Full nutrition

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Reviews

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Hi, this is the creator of this recipe. Just letting you all know that 1/2 tsp of curry powder is *not enough.* When I submitted the recipe, I wrote "to taste." 1/2 tsp is not even in the bal...

I'm eating this dish right now for breakfast and I must say I'm impressed for someone who hates regular curry. I added some eggs on the side and used tater tots instead (mushed them up). It ha...

Yum-my! Delicious.

Yummy! Similar to potatoes my favorite brunch place makes. I used olive oil instead of butter, skipped the green onions since I didn't have any on hand, and added cumin. Very good with ketchu...

This was a great blend of flavors. Granted, I like Indian food and curries (as well as hash browns). Like another reviewer, I used olive oil instead of butter. I had it with some tomato-apple ch...

I already make something similar to this - it's almost a samosa filling without all the hassle of making samosa dough and the extra calories involved in frying it. I start with a little oil, add...

This recipe is fantastic! I used frozen hasbrowns from the freezer and defrosted them in the microwave before cooking. So easy and so delicious!!

This was excellent. I used one large russet potato and 1/2 tsp curry powder. I also added 1/2 of a minced Serrano pepper.

Awesome spin on country style hash browns. I like spicy food - very spicy. Used one tbsp hot curry powder (as original poster suggested), 2 Serrano peppers, and didn't have cilantro, so I used p...