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Italian Style Meatloaf II
February 12, 2004

AWESOME! I had a little trouble cooking it through - I think I made it too thick, and after 30 minutes when it was still fairly raw I smushed it and then it cooked fine. I used Emeril's Kicked Up Tomato Sauce and added a few mushrooms, and used stuffing mix instead of fresh breadcrumbs (the kind in a bag, not a box). My husband tried it and the first thing he said was "You could serve this for company!" Thanks for the keeper recipe!

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