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My review
Italian Style Meatloaf II
Lisa
"Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs, use 6 to 8 slices bread crumbled into tiny pieces."
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Ingredients
1 h servings 680 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
- In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.
- Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
- While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.
Nutrition Facts
Per Serving: 680 calories; 50.9 g fat; 19.7 g carbohydrates; 35.3 g protein; 229 mg cholesterol; 776 mg sodium. Full nutrition
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Reviews
Read all reviews 3749 Ratings
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Most helpful positive review
4/27/2004
Thanks for the recipe! I was on a mission to find a meatloaf recipe with almost exactly these ingredients - so happy the search is over and I have this one forever in my collection. I change c...
Most helpful critical review
6/14/2004
Nice and moist, but . . . there's no salt or pepper in the recipe. I divided the recipe and put salt and pepper in one half and none in the other. The unsalted loaf was insipid at best - little ...
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6/14/2004
Nice and moist, but . . . there's no salt or pepper in the recipe. I divided the recipe and put salt and pepper in one half and none in the other. The unsalted loaf was insipid at best - little ...
4/27/2004
Thanks for the recipe! I was on a mission to find a meatloaf recipe with almost exactly these ingredients - so happy the search is over and I have this one forever in my collection. I change c...
8/11/2002
I always thought meatloaf had to be the shape and weight of a brick. This recipe is very moist and flavorful and easy to prepare. Please do not try to use a regular meatloaf pan, it's much too s...
9/28/2001
I added chopped red & yellow peppers. Next time I will try adding mushrooms. I spread a mixture of tomato & bar-bq sauce atop. jrw of sarasota
8/27/2009
I used this recipe as a starting point for my meatloaf. I love the meatloaf they serve at BJ's Brewery so I altered this to resemble it. I use half angus hamburger meat, and half plain ground po...
2/27/2006
Excellent recipe! It's easy to prepare and it's very tasty! My family, especially my children simply love it!!
2/12/2004
AWESOME! I had a little trouble cooking it through - I think I made it too thick, and after 30 minutes when it was still fairly raw I smushed it and then it cooked fine. I used Emeril's Kicked U...
12/17/2001
this was a yummie recipe my husband just love it. He smiled for two whole days and begged me to give him the recipe, which I refused,:) I follow all recipes the way they are written, but I alway...