Recipes

Italian Style Meatloaf II

Name: Italian Style Meatloaf II
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 carrot, grated; 0.5 onion, chopped; 2 cloves garlic, minced; 0.5 cup chopped fresh parsley; 2 pounds ground beef; 0.5 cup ketchup; 2 eggs; 1.5 cups fresh bread crumbs; 1 cup tomato sauce; 1 teaspoon white sugar

4.4

(50)

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Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs, use 6 to 8 slices bread crumbled into tiny pieces.

Recipe by Lisa

Updated on July 14, 2022

1

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 carrot, grated
½ onion, chopped
2 cloves garlic, minced
½ cup chopped fresh parsley
2 pounds ground beef
½ cup ketchup
2 eggs
1 ½ cups fresh bread crumbs
1 cup tomato sauce
1 teaspoon white sugar

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.
Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.

Nutrition Facts (per serving)

680	Calories
51g	Fat
20g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 680
% Daily Value *
Total Fat 51g	65%
Saturated Fat 20g	102%
Cholesterol 229mg	76%
Sodium 776mg	34%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 10g
Protein 35g
Vitamin C 17mg	86%
Calcium 73mg	6%
Iron 5mg	28%
Potassium 807mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.