Recipes Italian Style Meatloaf II 4.4 (50) 38 Reviews 1 Photo Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs, use 6 to 8 slices bread crumbled into tiny pieces. Recipe by Lisa Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 1 carrot, grated ½ onion, chopped 2 cloves garlic, minced ½ cup chopped fresh parsley 2 pounds ground beef ½ cup ketchup 2 eggs 1 ½ cups fresh bread crumbs 1 cup tomato sauce 1 teaspoon white sugar Directions Preheat oven to 375 degrees F (190 degrees C). In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool. In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf. Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes. While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done. I Made It Print Nutrition Facts (per serving) 680 Calories 51g Fat 20g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 680 % Daily Value * Total Fat 51g 65% Saturated Fat 20g 102% Cholesterol 229mg 76% Sodium 776mg 34% Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 10g Protein 35g Vitamin C 17mg 86% Calcium 73mg 6% Iron 5mg 28% Potassium 807mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved