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Italian Style Meatloaf II

Rated as 4.37 out of 5 Stars

"Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs, use 6 to 8 slices bread crumbled into tiny pieces."
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Ingredients

1 h servings 680 cals
Original recipe yields 5 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
  3. In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.
  4. Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
  5. While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.

Nutrition Facts


Per Serving: 680 calories; 50.9 g fat; 19.7 g carbohydrates; 35.3 g protein; 229 mg cholesterol; 776 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Thanks for the recipe! I was on a mission to find a meatloaf recipe with almost exactly these ingredients - so happy the search is over and I have this one forever in my collection. I change c...

Most helpful critical review

Nice and moist, but . . . there's no salt or pepper in the recipe. I divided the recipe and put salt and pepper in one half and none in the other. The unsalted loaf was insipid at best - little ...

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Nice and moist, but . . . there's no salt or pepper in the recipe. I divided the recipe and put salt and pepper in one half and none in the other. The unsalted loaf was insipid at best - little ...

Thanks for the recipe! I was on a mission to find a meatloaf recipe with almost exactly these ingredients - so happy the search is over and I have this one forever in my collection. I change c...

I always thought meatloaf had to be the shape and weight of a brick. This recipe is very moist and flavorful and easy to prepare. Please do not try to use a regular meatloaf pan, it's much too s...

I added chopped red & yellow peppers. Next time I will try adding mushrooms. I spread a mixture of tomato & bar-bq sauce atop. jrw of sarasota

I used this recipe as a starting point for my meatloaf. I love the meatloaf they serve at BJ's Brewery so I altered this to resemble it. I use half angus hamburger meat, and half plain ground po...

Excellent recipe! It's easy to prepare and it's very tasty! My family, especially my children simply love it!!

AWESOME! I had a little trouble cooking it through - I think I made it too thick, and after 30 minutes when it was still fairly raw I smushed it and then it cooked fine. I used Emeril's Kicked U...

this was a yummie recipe my husband just love it. He smiled for two whole days and begged me to give him the recipe, which I refused,:) I follow all recipes the way they are written, but I alway...

This was a great recipe. It was very moist. I did not fix the tomatoe with sugar sauce. Instead, I added some tomatillo sauce, and it was absolutely wonderful! Thanks for sharing it!