-
-
My review
Ranch-Style Deviled Eggs
Kimberly
"This is a basic deviled egg with a little twist of ranch."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 70 calsOriginal recipe yields 12 servings (12 deviled eggs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts
Per Serving: 70 calories; 6.1 g fat; 0.6 g carbohydrates; 3.2 g protein; 95 mg cholesterol; 75 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2836 Ratings
-
-
-
-
-
Most helpful positive review
4/13/2009
I didn't have any ranch dressing mix, so I substituted 1 tablespoon of prepared mix and decreased the mayo to 3 tablespoons. I also used dijon mustard and sprinkled with paprika for a more trad...
Most helpful critical review
6/5/2008
These were good but not great. They were a bit dry (possibly because of the ranch mix). Next time I will definately be using more Mayo. Also, way too much pepper. While I was grinding it out ...
Most helpful
Most positive
Least positive
Newest
6/5/2008
These were good but not great. They were a bit dry (possibly because of the ranch mix). Next time I will definately be using more Mayo. Also, way too much pepper. While I was grinding it out ...
4/13/2009
I didn't have any ranch dressing mix, so I substituted 1 tablespoon of prepared mix and decreased the mayo to 3 tablespoons. I also used dijon mustard and sprinkled with paprika for a more trad...
8/3/2008
I added half the amount of ranch dressing mix that the recipe called for and the flavor was still extremely strong. The flavor was too strong to eat it.
3/15/2010
Never thought of this- as a twist on regular Deggs..I think I solved the dryness of it though-instead of using mayo and mix, I add 'Litehouse' ranch dressing. Wow, that's good (it's versatile to...
1/1/2009
We liked them. The were definitely different from the deviled eggs we've made traditionally. I didn't have paprika so we put cayenne pepper on half of them. That was really good. Next time I'll ...
5/15/2008
Excellent !! The ranch is a nice twist, and I upped the ante by using a yellow horseradish mustard ... put it the fridge by reusing the egg carton and slipping the halves in each egg slot...deci...
4/27/2008
Made these for my boyfriend who is a huge fan of both ranch dressing and deviled eggs. Me, not so much for the eggs, but I really liked these and he loved them. I used the mustard that I had on ...
6/17/2010
These were really good even though I added too much ranch seasoning. I will definitely make these again!
12/22/2010
I just tried out this recipe today. I followed the recipe exactly, but I didn't like it. The taste was too bland for me. It didn't give me that "mmm" or "wow" satisfaction. I give it 1 star beca...