This is a basic deviled egg with a little twist of ranch.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

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  • Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

Nutrition Facts

69.8 calories; 3.2 g protein; 0.6 g carbohydrates; 94.7 mg cholesterol; 74.7 mg sodium. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/13/2009
I didn't have any ranch dressing mix so I substituted 1 tablespoon of prepared mix and decreased the mayo to 3 tablespoons. I also used dijon mustard and sprinkled with paprika for a more traditional look! I'm not a big fan of mustard but I really enjoyed them because the ranch toned down the mustard flavor. We will make these again! Read More
(27)

Most helpful critical review

Rating: 3 stars
06/06/2008
These were good but not great. They were a bit dry (possibly because of the ranch mix). Next time I will definately be using more Mayo. Also way too much pepper. While I was grinding it out for the teaspoon measurement I thought it was a bit much but wanted to follow the recipe to give a real review. I would say to use about half to 1/4 of the pepper. Also what brings out the flavor in deviled eggs is salt definately add a little. The ranch dressing gave it a little tang but took away from the mustard flavor that I love when having these. Good recipe for something different but if you love traditional deviled eggs you will probably only LIKE these. Read More
(33)
40 Ratings
  • 5 star values: 26
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
06/05/2008
These were good but not great. They were a bit dry (possibly because of the ranch mix). Next time I will definately be using more Mayo. Also way too much pepper. While I was grinding it out for the teaspoon measurement I thought it was a bit much but wanted to follow the recipe to give a real review. I would say to use about half to 1/4 of the pepper. Also what brings out the flavor in deviled eggs is salt definately add a little. The ranch dressing gave it a little tang but took away from the mustard flavor that I love when having these. Good recipe for something different but if you love traditional deviled eggs you will probably only LIKE these. Read More
(33)
Rating: 5 stars
04/13/2009
I didn't have any ranch dressing mix so I substituted 1 tablespoon of prepared mix and decreased the mayo to 3 tablespoons. I also used dijon mustard and sprinkled with paprika for a more traditional look! I'm not a big fan of mustard but I really enjoyed them because the ranch toned down the mustard flavor. We will make these again! Read More
(27)
Rating: 2 stars
08/04/2008
I added half the amount of ranch dressing mix that the recipe called for and the flavor was still extremely strong. The flavor was too strong to eat it. Read More
(23)
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Rating: 5 stars
03/16/2010
Never thought of this- as a twist on regular Deggs..I think I solved the dryness of it though-instead of using mayo and mix I add 'Litehouse' ranch dressing. Wow that's good (it's versatile too) add some chopped green onion and a few bacon pieces. The possibilities are endless. Thanks for another way of looking at an old favorite! Read More
(19)
Rating: 4 stars
01/01/2009
We liked them. The were definitely different from the deviled eggs we've made traditionally. I didn't have paprika so we put cayenne pepper on half of them. That was really good. Next time I'll use more mustard. A good tip is to put all your indredients for the inside of your eggs in a zip lock bag. Gives kids a chance to help because they can squish everything in the bag and then you just cut the tip off and squeeze into your eggs! Read More
(19)
Rating: 5 stars
05/15/2008
Excellent!! The ranch is a nice twist and I upped the ante by using a yellow horseradish mustard... put it the fridge by reusing the egg carton and slipping the halves in each egg slot...decided I'd have a couple with lunch the next day ONLY ONE HALF AN EGG LEFT!!! I m assuming the elves got to them..... my husband couldn't have eaten them all!!?? Could he???? Read More
(15)
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Rating: 5 stars
04/27/2008
Made these for my boyfriend who is a huge fan of both ranch dressing and deviled eggs. Me not so much for the eggs but I really liked these and he loved them. I used the mustard that I had on hand spicy brown and they still turned out great. I'll be making these again my go-to deviled egg recipe. Five stars from me! Thanks so much! Read More
(15)
Rating: 4 stars
06/17/2010
These were really good even though I added too much ranch seasoning. I will definitely make these again! Read More
(14)
Rating: 1 stars
12/22/2010
I just tried out this recipe today. I followed the recipe exactly but I didn't like it. The taste was too bland for me. It didn't give me that "mmm" or "wow" satisfaction. I give it 1 star because the egg itself was good. I'd rather eat the hard boiled egg by itself than with this recipe's mixture. Read More
(13)