Byrdhouse Marinated Tomatoes and Mushrooms

4.7
(128)
106 Reviews
11 Photos

This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.

Recipe by SunnyByrd
Published on March 25, 2008
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Prep Time:
25 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • ¼ cup balsamic vinegar

  • ⅓ cup vegetable oil

  • 1 ½ teaspoons white sugar

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 12 ounces cherry tomatoes, halved

  • 1 (8 ounce) package fresh mushrooms

  • 2 green onions, sliced

  • ½ cup chopped fresh basil

Directions

  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Nutrition Facts (per serving)

106 Calories
9g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 106
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Sodium 153mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g
Vitamin C 10mg 50%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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