Rating: 4.5 stars 4.7
127 Ratings
  • 5 star values: 98
  • 4 star values: 24
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

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Nutrition Facts

106 calories; protein 1.4g; carbohydrates 5.3g; fat 9.4g; sodium 153.3mg. Full Nutrition
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