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My review
Fried Corn with Smoked Sausage
3
David Dennis
"This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews."
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Ingredients
30 m servings 422Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 177229 Ratings
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Most helpful positive review
4/10/2008
I have made this dish lots of times and my family loves it. A key ingredient that is not listed is Lawry's Seasoned Pepper.(I use it instead of regular peppper) If you use it, I promise you wil...
Most helpful critical review
12/5/2009
This was ok as written, but I think that many of the seasonings are overkill. I did not have green or red bell peppers, so I used orange bell pepper and zucchini because I had that on hand. I ...
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4/10/2008
I have made this dish lots of times and my family loves it. A key ingredient that is not listed is Lawry's Seasoned Pepper.(I use it instead of regular peppper) If you use it, I promise you wil...
4/25/2008
I pretty much made this according to the recipe. Just browned the sausage a little more (because we like it like that) and skipped the msg. The family said to put this into heavy rotation becau...
4/13/2008
This was a simple, but very delicious dish, even without of the MSG. I served it with rice and it made a complete meal. Great for a busy weeknight!
4/11/2008
This is a good recipe, For THOSE who won't or don't use MSG, the best part of being a versatile cook is to add to, or eliminate certain ingredients and make it your own. We all have different ta...
2/10/2010
the first time I made it I took it to work for a potluck social. I put it in a crock pot to cook, i put the smoked sausage, peppers, and onions and butter in the cook on low for 2 hours then ad...
5/16/2010
I took this dish to a BBQ and everyone really loved it! I started by adding very small diced sweet potatos, sauteing them until tender, then adding the other ingredients. I also added about a ...
9/27/2009
This was incredible. I tossed it with Ramen noodles (chicken flavor) and my family LOVED it. Cheap, easy and yummy. It doesn't get much better than that!
7/1/2010
This was very good. I gave 4 stars as I think that I will improve on it next time. I got the idea of morphing it into a deconstructed shrimp boil. Next time will add some shrimp and a can of ...
3/12/2012
Making this recipe now. But substituting olive oil for butter and no MSG to make it healthier. I use turkey smoked sausage as well. Making with corn cut off the cob would be even better. Will ...