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Fried Corn with Smoked Sausage

Rated as 4.53 out of 5 Stars

"This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews."
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Ingredients

30 m servings 422 cals
Original recipe yields 6 servings

Directions

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  1. Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 422 calories; 28.5 g fat; 23.2 g carbohydrates; 19.9 g protein; 62 mg cholesterol; 1265 mg sodium. Full nutrition

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Reviews

Read all reviews 172
  1. 221 Ratings

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Most helpful positive review

I have made this dish lots of times and my family loves it. A key ingredient that is not listed is Lawry's Seasoned Pepper.(I use it instead of regular peppper) If you use it, I promise you wil...

Most helpful critical review

This was ok as written, but I think that many of the seasonings are overkill. I did not have green or red bell peppers, so I used orange bell pepper and zucchini because I had that on hand. I ...

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I have made this dish lots of times and my family loves it. A key ingredient that is not listed is Lawry's Seasoned Pepper.(I use it instead of regular peppper) If you use it, I promise you wil...

I pretty much made this according to the recipe. Just browned the sausage a little more (because we like it like that) and skipped the msg. The family said to put this into heavy rotation becau...

This was a simple, but very delicious dish, even without of the MSG. I served it with rice and it made a complete meal. Great for a busy weeknight!

This is a good recipe, For THOSE who won't or don't use MSG, the best part of being a versatile cook is to add to, or eliminate certain ingredients and make it your own. We all have different ta...

the first time I made it I took it to work for a potluck social. I put it in a crock pot to cook, i put the smoked sausage, peppers, and onions and butter in the cook on low for 2 hours then ad...

I took this dish to a BBQ and everyone really loved it! I started by adding very small diced sweet potatos, sauteing them until tender, then adding the other ingredients. I also added about a ...

This was incredible. I tossed it with Ramen noodles (chicken flavor) and my family LOVED it. Cheap, easy and yummy. It doesn't get much better than that!

Making this recipe now. But substituting olive oil for butter and no MSG to make it healthier. I use turkey smoked sausage as well. Making with corn cut off the cob would be even better. Will ...

This was very good. I gave 4 stars as I think that I will improve on it next time. I got the idea of morphing it into a deconstructed shrimp boil. Next time will add some shrimp and a can of ...