Eileen's Meatloaf

Name: Eileen's Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1.5 pounds ground beef; 1 egg; 1 cup sour cream; 2 tablespoons Worcestershire sauce; 1 (1 ounce) package dry onion soup mix; 0.5 cup grated Parmesan cheese; 1.5 cups Italian-style dried bread crumbs

4.5

(643)

505 Reviews

12 Photos

This meatloaf recipe uses onion soup mix and Worcestershire sauce. It is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.

Recipe by Lindsay

Updated on July 14, 2022

12

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef
1 egg
1 cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ cup grated Parmesan cheese
1 ½ cups Italian-style dried bread crumbs

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, combine beef, egg, sour cream and Worcestershire sauce. Stir in soup mix, cheese, and bread crumb until combined; transfer mixture to a 9x5-inch loaf pan. Cover with foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

Nutrition Facts (per serving)

307	Calories
22g	Fat
13g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 307
% Daily Value *
Total Fat 22g	28%
Saturated Fat 10g	49%
Cholesterol 76mg	25%
Sodium 616mg	27%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 14g
Vitamin C 1mg	6%
Calcium 110mg	8%
Iron 2mg	11%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.