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My review
Eileen's Meatloaf
Lindsay
"This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream."
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Ingredients
1 h 15 m servings 307Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 495631 Ratings
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Most helpful positive review
10/11/2006
Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed 1/2 chopped onion and 1/2 chopped pepper in some butter for about 15 minutes. Then I mixed with the re...
Most helpful critical review
2/2/2001
Very quick and easy to make. I used fat free ranch dressing and found to result to be OK, but not fantastic.
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10/11/2006
Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed 1/2 chopped onion and 1/2 chopped pepper in some butter for about 15 minutes. Then I mixed with the re...
8/31/2006
Made this last night and it was yummy! Used other's suggestions and put in 1/2 c. sour cream, and 1/2 c. ranch dressing. Also, I only used 3/4 c. of bread crumbs, and 1/2 pkg. of the soup mix,...
9/14/2002
This is a really good recipe! Meatloaf has never been a favorite of mine, but this is delicious. I added a few touches that my mom always used when she made meatloaf.....I sliced 4-5 potatoes ...
7/17/2003
My family LOVES this recipe!! It's a great come home, whip it together, clean up while it's baking and great leftover recipe! I usually use 1/2 cup sour cream and 1/2 cup ranch dressing. I pu...
9/13/2008
Nice twist with chive sour cream! The best meatloaf I have ever had...and my moms is pretty good!
2/2/2001
Very quick and easy to make. I used fat free ranch dressing and found to result to be OK, but not fantastic.
12/20/2005
I really enjoyed this recipe! I used Lipton's vegetable soup mix instead of the onion mix and made a glaze of dry mustard, ketchup and sugar! We will definately have this meatloaf again!
9/25/2002
This was very good. I only used 1/2 the onion packet and it was still almost too much onion flavor. Taste great the next day!
9/10/2002
Great recipe Lindsay! Family loved it. No leftovers! Bet it makes really wonderful sandwiches, too...