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Eileen's Meatloaf

Rated as 4.45 out of 5 Stars

"This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream."
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Ingredients

1 h 15 m servings 307
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

Nutrition Facts


Per Serving: 307 calories; 21.6 13.3 14.4 76 616 Full nutrition

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Reviews

Read all reviews 489
  1. 622 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed 1/2 chopped onion and 1/2 chopped pepper in some butter for about 15 minutes. Then I mixed with the re...

Most helpful critical review

Very quick and easy to make. I used fat free ranch dressing and found to result to be OK, but not fantastic.

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Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed 1/2 chopped onion and 1/2 chopped pepper in some butter for about 15 minutes. Then I mixed with the re...

Made this last night and it was yummy! Used other's suggestions and put in 1/2 c. sour cream, and 1/2 c. ranch dressing. Also, I only used 3/4 c. of bread crumbs, and 1/2 pkg. of the soup mix,...

This is a really good recipe! Meatloaf has never been a favorite of mine, but this is delicious. I added a few touches that my mom always used when she made meatloaf.....I sliced 4-5 potatoes ...

My family LOVES this recipe!! It's a great come home, whip it together, clean up while it's baking and great leftover recipe! I usually use 1/2 cup sour cream and 1/2 cup ranch dressing. I pu...

Nice twist with chive sour cream! The best meatloaf I have ever had...and my moms is pretty good!

Very quick and easy to make. I used fat free ranch dressing and found to result to be OK, but not fantastic.

I really enjoyed this recipe! I used Lipton's vegetable soup mix instead of the onion mix and made a glaze of dry mustard, ketchup and sugar! We will definately have this meatloaf again!

This was very good. I only used 1/2 the onion packet and it was still almost too much onion flavor. Taste great the next day!

Great recipe Lindsay! Family loved it. No leftovers! Bet it makes really wonderful sandwiches, too...