Eileen's Meatloaf


This meatloaf recipe uses onion soup mix and Worcestershire sauce. It is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins


  • 1 ½ pounds ground beef

  • 1 egg

  • 1 cup sour cream

  • 2 tablespoons Worcestershire sauce

  • 1 (1 ounce) package dry onion soup mix

  • ½ cup grated Parmesan cheese

  • 1 ½ cups Italian-style dried bread crumbs


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine beef, egg, sour cream and Worcestershire sauce. Stir in soup mix, cheese, and bread crumb until combined; transfer mixture to a 9x5-inch loaf pan. Cover with foil.

  3. Bake in the preheated oven for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

Nutrition Facts (per serving)

307 Calories
22g Fat
13g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 307
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 49%
Cholesterol 76mg 25%
Sodium 616mg 27%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 14g
Vitamin C 1mg 6%
Calcium 110mg 8%
Iron 2mg 11%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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