Tricia's Fantastic Fudge Pie

Name: Tricia's Fantastic Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup white sugar; 0.5 cup butter, melted and slightly cooled; 2 large eggs, beaten; 1 teaspoon vanilla extract; 0.25 cup all-purpose flour; 0.25 cup unsweetened cocoa powder; 1 cup semi-sweet chocolate chips; 1 (9 inch) pie shell

4.7

(55)

50 Reviews

7 Photos

This hot fudge pie is great for chocolate lovers. It's very rich and delicious, and it's easy to make! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.

Recipe by Tricia Oxford

Updated on October 14, 2022

7

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup butter, melted and slightly cooled
2 large eggs, beaten
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips (Optional)
1 (9 inch) pie shell

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Stir sugar, melted butter, eggs, and vanilla together in a bowl.
Mix flour and cocoa powder together in a separate bowl. Pour in wet ingredients and stir until thoroughly combined. Fold in chocolate chips. Pour batter into pie shell.
Bake in the preheated oven for 30 to 40 minutes. Serve hot.

Nutrition Facts (per serving)

426	Calories
24g	Fat
51g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 426
% Daily Value *
Total Fat 24g	31%
Saturated Fat 13g	63%
Cholesterol 77mg	26%
Sodium 202mg	9%
Total Carbohydrate 51g	19%
Dietary Fiber 3g	10%
Total Sugars 38g
Protein 5g
Calcium 18mg	1%
Iron 1mg	6%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.