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My review
Slow Cooker Venison Stroganoff Meal
Kristi Whittington
"This easy version of stroganoff is delicious!"
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Ingredients
4 h 30 m servings 790 calsOriginal recipe yields 4 servings
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Directions
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- Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
- Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 790 calories; 23.5 g fat; 87.7 g carbohydrates; 54.5 g protein; 231 mg cholesterol; 1145 mg sodium. Full nutrition
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Reviews
Read all reviews 5568 Ratings
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Most helpful positive review
2/9/2011
Fantastic! Superb! And EXTREMELY EASY! My husband kept pestering me about making venison for him. I had less than a half hour to throw everything together before I needed to leave the house. I...
Most helpful critical review
12/17/2008
Holy pepper! Next time I make this I will scale back a bit on the pepper. I would also add some additional mushrooms, and maybe even some onion. Would also work with ground venision. Overall a...
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2/9/2011
Fantastic! Superb! And EXTREMELY EASY! My husband kept pestering me about making venison for him. I had less than a half hour to throw everything together before I needed to leave the house. I...
12/17/2008
Holy pepper! Next time I make this I will scale back a bit on the pepper. I would also add some additional mushrooms, and maybe even some onion. Would also work with ground venision. Overall a...
12/6/2008
Great recipe: Very easy and very tasty! Works great with cubesteaks as well as stew meat.
3/3/2009
This is a pretty good stroganoff meal. I had a little more than a pound of meat so I added a little bit more water, and mixed it all together. I also added about half a cup of sour cream, whic...
12/18/2008
No "Game" taste! It was great. I always add sour cream on mine when serving....yum!
1/26/2011
I love this recipe! I usually add fresh mushrooms and sour cream near the end of cooking time. Perfect over the top of the frozen Grandma Noodles.
12/23/2009
Made this for co-workers and was a hit I did add carrots, a few small baby potatoes and 2 whole onions. Eat with italian bread and you have a great feast!!
6/8/2009
This was certainly very easy and tasty. I would agree with one other reviewer that the pepper was a little too much, I'd use 1/2 tsp. the next time. I also added about 1/2 cup of sour cream and...