Slow Cooker Venison Stroganoff Meal


This Crockpot venison stroganoff is easy and slow-cooked to perfection.

Prep Time:
10 mins
Cook Time:
4 hrs 25 mins
Total Time:
4 hrs 35 mins


  • 3 tablespoons olive oil

  • 1 pound venison stew meat

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 tablespoon all-purpose flour

  • 1 cup water

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (16 ounce) package uncooked egg noodles


  1. Heat olive oil in a large skillet over medium-high heat. Toss cubed venison with salt, pepper, garlic powder, and onion powder. Cook venison in hot oil until browned on all sides, about 8 minutes. Transfer venison into a slow cooker, leaving remaining oil in the skillet.

  2. Reduce heat to medium-low. Stir flour into remaining oil in the skillet. Cook and stir until flour has turned golden brown, about 5 minutes. Stir in water and bring to a simmer, then pour into the slow cooker. Mix in condensed soup.

  3. Cover and cook on Low for 4 hours until venison is tender.

  4. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.

  5. Spoon stroganoff over egg noodles to serve.

Nutrition Facts (per serving)

790 Calories
24g Fat
88g Carbs
55g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 790
% Daily Value *
Total Fat 24g 30%
Saturated Fat 5g 27%
Cholesterol 231mg 77%
Sodium 1145mg 50%
Total Carbohydrate 88g 32%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 55g
Vitamin C 0mg 2%
Calcium 62mg 5%
Iron 11mg 62%
Potassium 624mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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