Recipes Meat and Poultry Game Meats Venison Slow Cooker Venison Stroganoff Meal 4.7 (71) 57 Reviews 7 Photos This Crockpot venison stroganoff is easy and slow-cooked to perfection. Recipe by Kristi Whittington Updated on September 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 4 hrs 25 mins Total Time: 4 hrs 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 1 pound venison stew meat 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon all-purpose flour 1 cup water 1 (10.5 ounce) can condensed cream of mushroom soup 1 (16 ounce) package uncooked egg noodles Directions Heat olive oil in a large skillet over medium-high heat. Toss cubed venison with salt, pepper, garlic powder, and onion powder. Cook venison in hot oil until browned on all sides, about 8 minutes. Transfer venison into a slow cooker, leaving remaining oil in the skillet. Reduce heat to medium-low. Stir flour into remaining oil in the skillet. Cook and stir until flour has turned golden brown, about 5 minutes. Stir in water and bring to a simmer, then pour into the slow cooker. Mix in condensed soup. Cover and cook on Low for 4 hours until venison is tender. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain. Spoon stroganoff over egg noodles to serve. I Made It Print Nutrition Facts (per serving) 790 Calories 24g Fat 88g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 790 % Daily Value * Total Fat 24g 30% Saturated Fat 5g 27% Cholesterol 231mg 77% Sodium 1145mg 50% Total Carbohydrate 88g 32% Dietary Fiber 4g 14% Total Sugars 4g Protein 55g Vitamin C 0mg 2% Calcium 62mg 5% Iron 11mg 62% Potassium 624mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved