Deer Meat

Name: Deer Meat
Ingredients: 1.5 pounds venison (deer meat); 2 onions, chopped; 4 cups fresh mushrooms, sliced; 3 tablespoons butter; 1 clove garlic, minced; 1 (6 ounce) can tomato paste; 1 teaspoon all-purpose flour; 1 cup sour cream; 1 teaspoon salt; 1 pinch mustard powder; 0.125 teaspoon dried parsley

3.9

(48)

43 Reviews

2 Photos

This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil.

Recipe by Pat

Updated on August 22, 2022

2

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds venison (deer meat)
2 onions, chopped
4 cups fresh mushrooms, sliced
3 tablespoons butter
1 clove garlic, minced
1 (6 ounce) can tomato paste
1 teaspoon all-purpose flour
1 cup sour cream
1 teaspoon salt
1 pinch mustard powder
⅛ teaspoon dried parsley

Directions

Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

Nutrition Facts (per serving)

324	Calories
17g	Fat
13g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	49%
Cholesterol 129mg	43%
Sodium 735mg	32%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 31g
Vitamin C 11mg	54%
Calcium 75mg	6%
Iron 5mg	29%
Potassium 966mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.