This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil.

Pat

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.

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  • When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

Nutrition Facts

324 calories; protein 31g 62% DV; carbohydrates 13.1g 4% DV; fat 17g 26% DV; cholesterol 128.5mg 43% DV; sodium 735.3mg 29% DV. Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/10/2003
This is a great meal. The taste is very well and not wild at all. I added not enough sour cream and the taste was a bit strong on the tomato but that was my fault. Make sure you keep the tomato and sour cream in proportion. My 5 year old ate 3 helpings. Read More
(50)

Most helpful critical review

Rating: 2 stars
09/15/2003
This recipe sounded really good but my husband and I didn't like it at all. Since we have so much deer meat we sure had high hopes but the tomato/sour cream sauce just tasted odd to us. Read More
(63)
48 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 4
Rating: 2 stars
09/15/2003
This recipe sounded really good but my husband and I didn't like it at all. Since we have so much deer meat we sure had high hopes but the tomato/sour cream sauce just tasted odd to us. Read More
(63)
Rating: 4 stars
09/10/2003
This is a great meal. The taste is very well and not wild at all. I added not enough sour cream and the taste was a bit strong on the tomato but that was my fault. Make sure you keep the tomato and sour cream in proportion. My 5 year old ate 3 helpings. Read More
(50)
Rating: 5 stars
11/15/2003
this receipe beats my moms Read More
(47)
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Rating: 5 stars
01/29/2003
This was a huge hit with my family. It was both quick and easy and a nice centerpiece for a meal! Read More
(12)
Rating: 4 stars
06/22/2004
This was a good one. I love deer yet this was lacking just a little something for me. Everyone else in the house liked it though. Read More
(12)
Rating: 4 stars
09/11/2005
I did the rescipe a lil dif Only used 8 oz of sour cream I use a teasppon of ground mustusted 1 and half cloves of garlic teaspoon of parsley 1 onion 2 cups of mushrooms everything else about the same. I also used Ground Cubed for this recipe This turned out great for me Wasn't wild and not to blan. I enjoyed playing with it. Read More
(11)
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Rating: 2 stars
12/25/2003
You never said what cut of meat ( ground cubed or roast )!!! I suggest that if it is not ground you remove all traces of fat!!! It will improve the flavor. I was not impressed with this recipe...left something to be desired. Read More
(11)
Rating: 1 stars
07/19/2005
The sauce was so bland thick and pink. Very unappetizing. Read More
(9)
Rating: 5 stars
03/02/2009
good to see deer very good Read More
(7)