Recipes

Brilliant Potatoes With Paprika and Caramelized Onions

Name: Brilliant Potatoes With Paprika and Caramelized Onions
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 tablespoons canola oil; 2 large Vidalia or other sweet onions, roughly chopped; 4 (15 ounce) cans whole new potatoes, drained; 3 tablespoons extra-virgin olive oil; 0.75 teaspoon garlic salt; 0.25 teaspoon garlic powder; 0.25 teaspoon dried minced garlic; 2 tablespoons paprika; 0.25 teaspoon black pepper; 0.5 cup butter, at room temperature

4.4

(39)

32 Reviews

5 Photos

I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!

Recipe by Gwenn Weiss

Published on April 2, 2019

5

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons canola oil
2 large Vidalia or other sweet onions, roughly chopped
4 (15 ounce) cans whole new potatoes, drained
3 tablespoons extra-virgin olive oil
¾ teaspoon garlic salt
¼ teaspoon garlic powder
¼ teaspoon dried minced garlic
2 tablespoons paprika
¼ teaspoon black pepper
½ cup butter, at room temperature

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Heat the canola oil in a large skillet over medium heat, then stir in the Vidalia onion. Cook and stir until the onion has softened and turned deep brown, 10 to 15 minutes. While the onions are caramelizing, toss the drained potatoes with the olive oil in a large bowl. Season with garlic salt, garlic powder, dried minced garlic, and black pepper; toss until well coated, then pour into the prepared baking dish, and spread into a single layer.
Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with paprika. Bake uncovered in the preheated oven until the outsides of the potatoes are crisp, 45 to 55 minutes.

Nutrition Facts (per serving)

265	Calories
18g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 265
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	34%
Cholesterol 24mg	8%
Sodium 598mg	26%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 3g
Vitamin C 20mg	98%
Calcium 91mg	7%
Iron 2mg	10%
Potassium 504mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.