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Vegetarian Sloppy Joes
December 28, 2008

Wow, this is really good! I used extra firm tofu instead of tempeh, since it was what I had on hand. I halved the recipe but stuck to the 1/4 cup tomato sauce. I left out the celery seed since I didn't have that on hand, either, and I used vegan worchestershire sauce. This would be a great quick weeknight meal!

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