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Vegetarian Sloppy Joes

Rated as 4.12 out of 5 Stars

"This is a combination of many recipes and experimentation. It has gotten the thumbs-up from all who have tried it so far. It can also be made with TVP, ground turkey, or even ground beef instead of tempeh."
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Ingredients

40 m servings 384 cals
Original recipe yields 6 servings (6 sandwiches)

Directions

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  1. Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
  2. Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 384 calories; 19.6 g fat; 37.3 g carbohydrates; 18.3 g protein; 0 mg cholesterol; 425 mg sodium. Full nutrition

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Reviews

Read all reviews 64
  1. 90 Ratings

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Most helpful positive review

Good recipe, but remember that Worcestershire sauce is NOT vegetarian unless you get a vegan version; regular Worcestershire has anchovies in it. Also, use brown sugar instead of the honey if c...

Most helpful critical review

After a long search for tempeh at the grocery strore I came up empty handed, so I used veggie ground round. So this rating may be a little "off". However I found the combination of spices to be ...

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Good recipe, but remember that Worcestershire sauce is NOT vegetarian unless you get a vegan version; regular Worcestershire has anchovies in it. Also, use brown sugar instead of the honey if c...

Fantastic recipe! Even my carnivore husband loves it. I like to substitute extra firm tofu for the tempeh and use a full can of tomato sauce.

I've made this a number of times and love it. I'd give it 5 stars except I always have adjustments to make. I always add way more tomato sauce - usually the entire can worth. I tend to do less t...

Thanks for the recipe, but be sure to make sure you get vegetarian Worcestershire sauce, since the original kind is made with fish. ^^ <3

I had just bought my vegetarian worshtishire sauce and was surfing for a recipe to try it on... and voila'. This recipe whips up quickly. It's been over 14 years since I had a sloppy joe, but th...

After a long search for tempeh at the grocery strore I came up empty handed, so I used veggie ground round. So this rating may be a little "off". However I found the combination of spices to be ...

Very good and a great way to use tempeh (which we love but always use in stirfry). It wasn't as saucy as I expected, so I added more tomato sauce and a little ketchup. Good spices for us, actu...

In the end the general consensus in my house was that this was pretty good, but probably won't be made again because the 20g of fat is more than we would like, not because it wasn't good though....

Wow, this is really good! I used extra firm tofu instead of tempeh, since it was what I had on hand. I halved the recipe but stuck to the 1/4 cup tomato sauce. I left out the celery seed since I...