Rating: 4.47 stars
88 Ratings
  • 5 star values: 56
  • 4 star values: 24
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

Recipe Summary test

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.

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Nutrition Facts

539 calories; protein 32.9g; carbohydrates 44.5g; fat 27.6g; cholesterol 103.4mg; sodium 1786.2mg. Full Nutrition
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