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French Onion Soup V
September 25, 2006

So fantastic and delicous! I slow cooked the onions for nearly an hour, it really builds the flavor. I substituted one red onion for a yellow, because reds give this soup an excellent complex flavor. Slipped a few tablespoons of sherry in when adding the beef broth and didn't dilute the broth with water. This has to be the best onion soup I have tried, and I have had many over the years.

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