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French Onion Soup V
October 05, 2008

This recipe was as good as any I have had in a restaurant. We love onions so I added more than called for. I also did not add any water and added additional beef stock and used red wine instead of white (thats all I had in the house). My girls asked if I would make it once a week from now on. This one is a keeper. Thank you for sharing.

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