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My review
French Onion Soup V
MARIAN CRONSHAW
"Very easy and oh, so good. This recipe is submitted from Quebec, Canada."
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Ingredients
servings 476 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
- Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.
- Preheat oven to broil.
- Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.
- Broil in the oven until the cheese is melted and bubbly
Nutrition Facts
Per Serving: 476 calories; 15.2 g fat; 56.1 g carbohydrates; 21.8 g protein; 36 mg cholesterol; 1224 mg sodium. Full nutrition
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Reviews
Read all reviews 196275 Ratings
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Most helpful positive review
7/11/2006
This is a good recipe, I used vidalia onions which made it pretty sweet--that is even after leaving out the sugar. I did CARMELIZE my onions, though, as I feel this is what a true FRENCH onion s...
Most helpful critical review
8/2/2009
This was a good, fast onion soup. However, to make really delicious french onion soup, the onions need to be caramelized to provide a complex, deep flavor & color. The bread should be lightly to...
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7/11/2006
This is a good recipe, I used vidalia onions which made it pretty sweet--that is even after leaving out the sugar. I did CARMELIZE my onions, though, as I feel this is what a true FRENCH onion s...
3/18/2003
I've made this a couple of times and it's great. I love the thyme and parsley. A few changes I've made ... I use 48 oz beef broth, I don't water it down at all. I sprinkle the sugar on onion sli...
9/25/2006
So fantastic and delicous! I slow cooked the onions for nearly an hour, it really builds the flavor. I substituted one red onion for a yellow, because reds give this soup an excellent complex f...
1/3/2001
When I saw this was submitted by a Canadian I had to check it out. It was the best Onion Soup recipe that I have had. I scaled it for 2 (made it as a starter for New Year's Dinner)and it turne...
5/26/2005
Great French Onion Soup recipe. I only used 3 large onions instead of 4. Also, I didn't use any wine (didn't have any) put 2 tbsp. of Worchestire instead. Turned out wonderful. I will be mak...
1/21/2007
I did caramelize the onions first as I have always done (makes for a better colour and flavour) Otherwise as per recipe, very good. You must use strong flavoured onions to achieve the best tast...
10/13/2005
This soup turned out so delicious, my husband made the most satisfied sounds as he ate it! I made it for 4 servings and it was enough for 2 large crocks and one leftover for another time. Used...
10/5/2008
This recipe was as good as any I have had in a restaurant. We love onions so I added more than called for. I also did not add any water and added additional beef stock and used red wine instead...