French Onion Soup V

This is a good recipe, I used vidalia onions which made it pretty sweet--that is even after leaving out the sugar. I did CARMELIZE my onions, though, as I feel this is what a true FRENCH onion s...

I've made this a couple of times and it's great. I love the thyme and parsley. A few changes I've made ... I use 48 oz beef broth, I don't water it down at all. I sprinkle the sugar on onion sli...

So fantastic and delicous! I slow cooked the onions for nearly an hour, it really builds the flavor. I substituted one red onion for a yellow, because reds give this soup an excellent complex f...

When I saw this was submitted by a Canadian I had to check it out. It was the best Onion Soup recipe that I have had. I scaled it for 2 (made it as a starter for New Year's Dinner)and it turne...

Great French Onion Soup recipe. I only used 3 large onions instead of 4. Also, I didn't use any wine (didn't have any) put 2 tbsp. of Worchestire instead. Turned out wonderful. I will be mak...

I did caramelize the onions first as I have always done (makes for a better colour and flavour) Otherwise as per recipe, very good. You must use strong flavoured onions to achieve the best tast...

This soup turned out so delicious, my husband made the most satisfied sounds as he ate it! I made it for 4 servings and it was enough for 2 large crocks and one leftover for another time. Used...

This recipe was as good as any I have had in a restaurant. We love onions so I added more than called for. I also did not add any water and added additional beef stock and used red wine instead...

This was a good, fast onion soup. However, to make really delicious french onion soup, the onions need to be caramelized to provide a complex, deep flavor & color. The bread should be lightly to...