French Onion Soup V


Very easy and oh, so good. This recipe is submitted from Quebec, Canada.

6 servings


  • 4 onions, chopped

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1 teaspoon ground black pepper

  • 1 teaspoon white sugar

  • 3 (10.5 ounce) cans beef broth

  • 1 ¼ cups water

  • ½ teaspoon dried parsley

  • ¼ teaspoon dried thyme

  • 1 cup white wine

  • 1 French baguette, cut into 1/2 inch slices

  • 8 ounces shredded mozzarella cheese


  1. In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.

  2. Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.

  3. Preheat oven to broil.

  4. Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.

  5. Broil in the oven until the cheese is melted and bubbly

Nutrition Facts (per serving)

476 Calories
15g Fat
56g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 476
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 36mg 12%
Sodium 1224mg 53%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 22g
Vitamin C 6mg 29%
Calcium 345mg 27%
Iron 4mg 21%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.