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My review
Snow Peas with Water Chestnuts
NAUTICOLE
"Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company."
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Ingredients
20 m servings 88 calsOriginal recipe yields 6 servings
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Directions
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- Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.
Nutrition Facts
Per Serving: 88 calories; 3.9 g fat; 11 g carbohydrates; 3 g protein; 0 mg cholesterol; 71 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
4/18/2008
I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fa...
Most helpful critical review
7/12/2009
Sorry but I didn't care much for this one. I think too much sesame flavor. I did like the mint, though.
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4/18/2008
I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fa...
2/17/2009
This was very simple, and actually pretty elegant for something you can whip up in less than 20 min. I omitted the mint, because it just didn't suit my taste buds tonight, and I added almonds an...
2/26/2009
This recipe is a great way to jazz up a side dish. My husband and I really liked the combined flavors of all the ingreadients.
7/16/2009
This is a easy, tasty way to prepare snow peas! I didn't have any sesame seeds, so I used sesame oil instead of olive oil. This boosted the sesame flavor. The mint seemed a little strange to me,...
7/12/2009
Sorry but I didn't care much for this one. I think too much sesame flavor. I did like the mint, though.
11/8/2009
We couldn't really taste the mint. Prehaps fresh mint rather than dried would have made a difference.
10/20/2014
Used toasted sesame seeds and, because I don't care for mint, substituted with fresh cilantro instead. Light and refreshing recipe, thanks!! Note: If you sub with cilantro add it at the end when...
7/22/2009
My husband loved this, and I ended up liking it, but it had to grow on me. It was fast and easy to make, a big plus. I used half olive and half sesame oil. I think my water chestnuts weren’t the...