I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fabulous. Thanks for sharing a great recipe!
This was very simple and actually pretty elegant for something you can whip up in less than 20 min. I omitted the mint because it just didn't suit my taste buds tonight and I added almonds and oregano for a little something extra.
This recipe is a great way to jazz up a side dish. My husband and I really liked the combined flavors of all the ingreadients.
This is a easy tasty way to prepare snow peas! I didn't have any sesame seeds so I used sesame oil instead of olive oil. This boosted the sesame flavor. The mint seemed a little strange to me but it really didn't taste that bad in the end! Thanks for sharing the recipe!
Sorry but I didn't care much for this one. I think too much sesame flavor. I did like the mint though.
We couldn't really taste the mint. Prehaps fresh mint rather than dried would have made a difference.
My husband loved this and I ended up liking it but it had to grow on me. It was fast and easy to make a big plus. I used half olive and half sesame oil. I think my water chestnuts weren t the best quality a little soft. Next time I'll also try toasting the sesame seeds. The mint added a great flavor. All in all a very good recipe. Will definitely be making again.
Used toasted sesame seeds and because I don't care for mint substituted with fresh cilantro instead. Light and refreshing recipe thanks!! Note: If you sub with cilantro add it at the end when/if you season with salt and pepper because cilantro doesn't stand up to cooking!
We liked this very much and I'll def make it again.
