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Snow Peas with Water Chestnuts

NAUTICOLE

"Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company."
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Ingredients

20 m servings 88 cals
Original recipe yields 6 servings

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Directions

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  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

Nutrition Facts


Per Serving: 88 calories; 3.9 g fat; 11 g carbohydrates; 3 g protein; 0 mg cholesterol; 71 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fa...

Most helpful critical review

Sorry but I didn't care much for this one. I think too much sesame flavor. I did like the mint, though.

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I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fa...

This was very simple, and actually pretty elegant for something you can whip up in less than 20 min. I omitted the mint, because it just didn't suit my taste buds tonight, and I added almonds an...

This recipe is a great way to jazz up a side dish. My husband and I really liked the combined flavors of all the ingreadients.

This is a easy, tasty way to prepare snow peas! I didn't have any sesame seeds, so I used sesame oil instead of olive oil. This boosted the sesame flavor. The mint seemed a little strange to me,...

Sorry but I didn't care much for this one. I think too much sesame flavor. I did like the mint, though.

We couldn't really taste the mint. Prehaps fresh mint rather than dried would have made a difference.

Used toasted sesame seeds and, because I don't care for mint, substituted with fresh cilantro instead. Light and refreshing recipe, thanks!! Note: If you sub with cilantro add it at the end when...

My husband loved this, and I ended up liking it, but it had to grow on me. It was fast and easy to make, a big plus. I used half olive and half sesame oil. I think my water chestnuts weren’t the...

We liked this very much and I'll def make it again.