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My review
Brunswick Stew
RENE1959
"This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious."
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Ingredients
3 h servings 368 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts
Per Serving: 368 calories; 17.1 g fat; 25.9 g carbohydrates; 27.9 g protein; 71 mg cholesterol; 496 mg sodium. Full nutrition
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Reviews
Read all reviews 2225 Ratings
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Most helpful critical review
12/9/2010
If you are looking for a southern style Brunswick stew, you will be highly disappointed. If you follow the receipe without doctoring, you get a stew that is the same color as chicken and rice s...
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12/9/2010
If you are looking for a southern style Brunswick stew, you will be highly disappointed. If you follow the receipe without doctoring, you get a stew that is the same color as chicken and rice s...
2/26/2005
This stew has so much flavor. The store didn't have the salt pork, so I substituted it with several slices of bacon. I put three slices for the initial boil, then put another slice in for the la...
8/24/2003
This was very good. I substituted salt pork with virginia bacon and the lima beans with blackeye peas. I omitted the corn, and added diced green bell pepper and beans. Definitely a keeper!
10/19/2002
I have made a lot of stews over the years and this is as good as any I have ever made.
1/9/2005
I used meat from a smoked boston butt to make this. I also used canned potatoes and added some BBQ sauce to thicken and give more flavor. It turned out great!
10/23/2004
I made a huge pot of this for a dinner I cooked at the church last night. I had a bunch of barbqued chicken left from a previous dinner and I boiled this to make it easier to remove from the bo...