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Basic Crepes
December 24, 2002

I used this recipe for my french class for our Christmas party. I added to it thawed strawberries--whole and sliced, melted semi-sweet chocolate (and some unmelted on top!!), and a frosting consisting of powdered sugar, cream cheese, milk, and vanilla extract. It was such a hit, there were no complaints and the other teachers who got in on our festivities enjoyed them as well!!!!!

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