Basic Crepes

Name: Basic Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 2 eggs; 0.5 cup milk; 0.5 cup water; 0.25 teaspoon salt; 2 tablespoons butter, melted

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Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Recipe by JENNYC819

648

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

8 crepes

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Directions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Dotdash Meredith Food Studios

Editor's Notes:

Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier.

Once you've mastered this basic recipe, try your hand at a crepe cake!

Nutrition Facts (per serving)

216	Calories
9g	Fat
26g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 216
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	25%
Cholesterol 111mg	37%
Sodium 235mg	10%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 7g
Vitamin C 0mg	1%
Calcium 56mg	4%
Iron 2mg	11%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.