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My review
Basic Crepes
JENNYC819
"Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."
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Ingredients
30 m servings 216 calsOriginal recipe yields 4 servings (8 crepes)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 216 calories; 9.2 g fat; 25.5 g carbohydrates; 7.4 g protein; 111 mg cholesterol; 235 mg sodium. Full nutrition
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Reviews
Read all reviews 23213172 Ratings
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Most helpful positive review
4/1/2007
Great recipe, with ONE exception: I initially followed the directions to whisk the flour/eggs then add the wet ingredients, but this left me with VERY lumpy unusable batter. Doing the reverse - ...
Most helpful critical review
2/14/2007
Someone tell me what I did wrong please! I prepared the batter from the previous suggestions and it came out beautifully, no lumps, but when I put it in the well-oiled pan, it just turned into s...
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4/1/2007
Great recipe, with ONE exception: I initially followed the directions to whisk the flour/eggs then add the wet ingredients, but this left me with VERY lumpy unusable batter. Doing the reverse - ...
8/17/2006
BRILLIANT BASIC CREPES. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recor...
6/27/2003
MMM! best crepe recipe ever! one of my favorite breakfast recipes! I often make an apple cinnamon mixture (fry together 1 tbsp butter, 1 apple chopped fine, a pinch of each cinnamon and nutmeg, ...
12/31/2006
I had a hard time wrapping my brain around the flour + eggs, then other ingredients....so I just did what I always do....wet stuff blended, then dry stuff added to it. They have turned out great...
5/11/2003
super recipe! I live in Europe and got tired of buying the already prepared just add water mixes so I tried this one out! REALLY REALLY easy! I find a good trick if using a non stick pan is to ...
6/3/2007
Wonderful! Two modifications: 1 t vanilla, and more water until the batter was "crepe" consistency.
2/14/2007
Someone tell me what I did wrong please! I prepared the batter from the previous suggestions and it came out beautifully, no lumps, but when I put it in the well-oiled pan, it just turned into s...
12/24/2002
I used this recipe for my french class for our Christmas party. I added to it thawed strawberries--whole and sliced, melted semi-sweet chocolate (and some unmelted on top!!), and a frosting cons...