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My review
Cheddar Mushroom Pork Steaks
Dirinda
"Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice."
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Ingredients
1 h 50 m servings 296 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
- Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
- Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
Nutrition Facts
Per Serving: 296 calories; 14.8 g fat; 10 g carbohydrates; 29.2 g protein; 91 mg cholesterol; 623 mg sodium. Full nutrition
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Reviews
Read all reviews 4661 Ratings
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Most helpful positive review
5/14/2002
We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese sauce (see Great Cheese Sauce) and mix it with the mushroom soup. I get to control how thick the sauce i...
Most helpful critical review
3/10/2009
I just made this and it was alright. I'd give 3.5 stars if I could. I added a thing of mushrooms and Italian seasoning. I thought the canned soups would be salty so I did not add any salt, and m...
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5/14/2002
We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese sauce (see Great Cheese Sauce) and mix it with the mushroom soup. I get to control how thick the sauce i...
1/16/2007
Excellent recipe, will be a family favorite. I didn't have cheddar soup so I added shredded cheddar cheese and 1 can milk. Perfect comfort food.
12/16/2000
I liked the way the recipe sounded. After trying it, I was very pleased. I added some sauted mushrooms to the sauce, and served it with steamed broccoli and rice, the sauce went well with ever...
11/3/2000
We really enjoyed this dish. My 21 month old son clapped and said "MMMMMM." I used Italian seasoning, and the rosemary was a nice addition to the oregano and basil. I also added 8 oz. of fres...
6/23/2006
This was a very good and easy recipe. The only changes I made was I used the block Velvetta Cheese and added mushrooms. Plus, instead of using individual seasonings I just added 1 tablespoon It...
7/1/2008
Yummy! I used cream of broccoli instead of cream of mushroom and real shredded cheese.
8/2/2011
This was so delicious!! Instead of baking them I used the crockpot. They were so tender and the soup mix was excellent:) It was great on top of the mashed potatoes. I will be making this again! ...
10/1/2000
This is really good. My family loved it! I added a small can of mushrooms into the cheddar and mushroom soup mixture, because we love mushrooms. Thanks for the recipe. =)