Cheddar Mushroom Pork Steaks

4.3
(65)

Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.

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Prep Time:
20 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (11 ounce) can condensed cheese soup

  • 2 (10.75 ounce) cans milk

  • 8 thick cut pork steaks

  • 1 tablespoon dried oregano

  • 1 tablespoon dried basil

  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.

  3. Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.

  4. Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

Nutrition Facts (per serving)

296 Calories
15g Fat
10g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 296
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 32%
Cholesterol 91mg 30%
Sodium 623mg 27%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 29g
Vitamin C 1mg 4%
Calcium 165mg 13%
Iron 2mg 9%
Potassium 634mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.