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Cheddar Mushroom Pork Steaks

Rated as 4.23 out of 5 Stars

"Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice."
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Ingredients

1 h 50 m servings 296 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
  3. Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
  4. Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

Nutrition Facts


Per Serving: 296 calories; 14.8 g fat; 10 g carbohydrates; 29.2 g protein; 91 mg cholesterol; 623 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 61 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese sauce (see Great Cheese Sauce) and mix it with the mushroom soup. I get to control how thick the sauce i...

Most helpful critical review

I just made this and it was alright. I'd give 3.5 stars if I could. I added a thing of mushrooms and Italian seasoning. I thought the canned soups would be salty so I did not add any salt, and m...

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We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese sauce (see Great Cheese Sauce) and mix it with the mushroom soup. I get to control how thick the sauce i...

Excellent recipe, will be a family favorite. I didn't have cheddar soup so I added shredded cheddar cheese and 1 can milk. Perfect comfort food.

I liked the way the recipe sounded. After trying it, I was very pleased. I added some sauted mushrooms to the sauce, and served it with steamed broccoli and rice, the sauce went well with ever...

We really enjoyed this dish. My 21 month old son clapped and said "MMMMMM." I used Italian seasoning, and the rosemary was a nice addition to the oregano and basil. I also added 8 oz. of fres...

This was a very good and easy recipe. The only changes I made was I used the block Velvetta Cheese and added mushrooms. Plus, instead of using individual seasonings I just added 1 tablespoon It...

Yummy! I used cream of broccoli instead of cream of mushroom and real shredded cheese.

This was so delicious!! Instead of baking them I used the crockpot. They were so tender and the soup mix was excellent:) It was great on top of the mashed potatoes. I will be making this again! ...

This is really good. My family loved it! I added a small can of mushrooms into the cheddar and mushroom soup mixture, because we love mushrooms. Thanks for the recipe. =)

This recipe is a hit in my house. I will definitely be making it again. Very, very good.