This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.

  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.

Nutrition Facts

548 calories; protein 39.7g; carbohydrates 31.8g; fat 28.8g; cholesterol 90.8mg; sodium 954.6mg. Full Nutrition
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Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/14/2005
My whole family loves this recipe even my 5yr old..and he doesn't like most meats. I make this the same way except I cut the salad dressing in half and use my crock pot to cook it. Never had tough meat and the potatoes are always done. Read More
(12)

Most helpful critical review

Rating: 3 stars
01/27/2003
This was super easy. I did not care for it. I felt the meat was a little tough while some of the potatoes were not cooked through. The taste was ok. I won't make again.I used the london broil maybe it works better with other cuts of meat. Read More
(18)
37 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2
Rating: 3 stars
01/27/2003
This was super easy. I did not care for it. I felt the meat was a little tough while some of the potatoes were not cooked through. The taste was ok. I won't make again.I used the london broil maybe it works better with other cuts of meat. Read More
(18)
Rating: 5 stars
10/14/2005
My whole family loves this recipe even my 5yr old..and he doesn't like most meats. I make this the same way except I cut the salad dressing in half and use my crock pot to cook it. Never had tough meat and the potatoes are always done. Read More
(12)
Rating: 4 stars
11/05/2006
I found that 1 hr was not enough cooking time (potatoes were uncooked and meat was tough.) I added another 45 minutes and the casserole was great. Meat became tender and potatoes finished. My family liked it. (I also used large potatoes. This feeds alot of people.) Read More
(6)
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Rating: 3 stars
09/08/2002
Takes much longer to prepare and cook than what the recipe calls for. Taste was pretty good- a little sweet. Read More
(4)
Rating: 5 stars
12/03/2003
A very delicious and satisfying meal. Nancy Read More
(4)
Rating: 3 stars
11/03/2006
This was a decent recipe. I halved the salad dressing as suggested by others but I found it to be blander than I expected. Next time I will marinate the meat in the dressing as well and add some garlic. Read More
(3)
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Rating: 5 stars
07/01/2003
Thank you so very much for this submission. With Hunting season nearing we are always interested in new recipes for Venison. This looks like a winner for our family. Read More
(3)
Rating: 4 stars
10/19/2003
It takes a longer than 15 to prep this recipe but it is worth the extre time. The whole family like even my finky teenager. I did make one change however I cut the amount of salad dressing in half. It works better that way. Read More
(3)
Rating: 1 stars
07/11/2011
This meal was less than great. I followed the directions and it came out bland. We added butter the first night for flavor. The second night we added rice. The third and final night we added beef stock and a few other spices and made a stew. Read More
(3)
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