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Zucchini Spice Cake
Reviews:
July 19, 2009

Very good and moist. I cut the white sugar down to 1 1/2 cups and it was plenty. I frosted with cream cheese frosting (http://allrecipes.com/Recipe/Cream-Cheese-Frosting-II/Detail.aspx). I also used 1 1/2 tsp cinnamon, pinch cardamom, nutmeg & 1/2 tsp pumpkin pie spice. Really good!

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