Recipes Main Dishes Pork Pork Chop Recipes Easy Pork Chop Casserole 4.3 (275) 210 Reviews 6 Photos This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes. Recipe by SHECOOKS2 Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 packet dry onion soup mix 1 (10.75 ounce) can water 1 cup mushrooms, diced 4 pork chops 2 tablespoons vegetable oil Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 259 Calories 18g Fat 12g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 259 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 21% Cholesterol 34mg 11% Sodium 1299mg 56% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 2g Protein 13g Vitamin C 1mg 5% Calcium 33mg 3% Iron 2mg 8% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved