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My review
Easy Pork Chop Casserole
133
SHECOOKS2
"This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes."
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Ingredients
2 h 20 m servings 258Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 201265 Ratings
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Most helpful positive review
8/10/2003
The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the pork chops came out nice and tender. Next time I would use half the water called for so that the gravy...
Most helpful critical review
1/19/2011
This was passable but really not that great... especially as is. I made the recommended changes based on previous reviews and I'm still not that impressed. It was okay but I won't be making it...
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8/10/2003
The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the pork chops came out nice and tender. Next time I would use half the water called for so that the gravy...
4/27/2006
Yum! This was really good. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. I then placed them in a casserole dish and put sliced onions and 1 can of mushrooms ...
9/20/2000
The recipe was out of this world! My husband raved about it....I will definately be making this again...
10/3/2002
This is a fabulously versatile recipe! I always add at least a half pound of mushrooms (because we love them so much). Works really well over egg noodles - don't even have to butter them. I w...
9/3/2002
This was wonderful! Quoting my husband, "...not too salty, pork chop is tender, and not bland". I put half the amount of onion soup mix that was required. Also, I put half the amount of water, w...
7/16/2002
Like another reviewer's partner, my boyfriend also raved about this dish before he even tasted it! I added an extra cup of water and 1/2 cup long grain white rice, making it a one-dish meal. I...
1/19/2011
This was passable but really not that great... especially as is. I made the recommended changes based on previous reviews and I'm still not that impressed. It was okay but I won't be making it...
4/16/2003
This was so easy and it was fabulous with a side of rice. I used the Lipton's Golden Onion soup mix and the 98% low fat version of cream of mushroom soup...I'm on Weight Watchers. I seasoned the...
3/2/2007
This was a hit with entire family. Souper easy, and yes a little salty, just use low sodium soup. Chops were real tender. Used milk instead of water and don't cover when baking.