The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

Wynne

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.

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  • In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.

  • Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

Nutrition Facts

219 calories; protein 7.6g; carbohydrates 28g; fat 8.7g; cholesterol 20.5mg; sodium 438.1mg. Full Nutrition
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Reviews (90)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/08/2008
Wow. This recipe was fantastic! And I overheard everyone at our brunch commenting on the "amazing bacon." :) The only change was to 1/2 the amount of dry mustard powder; this gave it a hint of mustard without overpowering the other flavors. We'll definitely be making this for other get-togethers in the future! ----- Update: The leftover rub from this recipe is out-of-this-world on salmon. Just rub onto salmon filets and then grill til done. It's our new favorite way to eat salmon! Read More
(170)

Most helpful critical review

Rating: 1 stars
02/18/2009
Ew! Read More
(7)
117 Ratings
  • 5 star values: 90
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 6
Rating: 5 stars
08/08/2008
Wow. This recipe was fantastic! And I overheard everyone at our brunch commenting on the "amazing bacon." :) The only change was to 1/2 the amount of dry mustard powder; this gave it a hint of mustard without overpowering the other flavors. We'll definitely be making this for other get-togethers in the future! ----- Update: The leftover rub from this recipe is out-of-this-world on salmon. Just rub onto salmon filets and then grill til done. It's our new favorite way to eat salmon! Read More
(170)
Rating: 5 stars
08/17/2013
After cooking this for several years, I have some advice to make it quicker and less messy: 1) Don't worry about twisting the bacon. Cut your packs of bacon in half, shake them in a bag of the brown sugar mixture, and then lay them very tightly packed onto an aluminum foil covered cookie sheet that has been sprayed with non-stick cooking spray. They taste so delicious no one cares if they are twisted or not! 2) Immediately after removing from the oven, put each piece on cookie cooling racks that have been sprayed with non-stick cooking spray. Don't let them touch! I also put wax paper beneath the racks because that praline mess will drip. Let them cool and set. 3) Just add 1 tsp. of allspice in place of the cinnamon and nutmeg. The clove adds something extra, just like when you stud ham with whole cloves. 4) Use the cheapest bacon you can find and definitely not thick cut. Everyone in my community loves this recipe and it has become the dish that is asked for the most when I attend parties. A friend of mine's son had some serious medical problems lately and he said that Candied Bacon would make him feel better! This bacon cures everything! Read More
(127)
Rating: 5 stars
04/06/2008
I used thick sliced bacon so 30 minutes didn't get it crispy but it didn't matter I thought these were great. Just the right amount of spice with the cayenne. I used a big baggy to mix the spices in and then threw the bacon in which made it really easy to coat it. Yum! A fun recipe. Thanks! Read More
(89)
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Rating: 5 stars
04/07/2008
We tried this for brunch this weekend and it was a huge hit. My daughter affectionately renamed this "Candy Bacon". Best to cook it on a broiling pan so the drippings can drain off. Next time I will wrap the almost finished product around shrimp or scallops and finish cooking on the grill! Read More
(41)
Rating: 5 stars
12/28/2008
I have been using this recipe since 1989 when I worked for a caterer it's always a hit. (I do omit the cinnamon). It is a must try if you're looking for something new to bring to a party. We called it "Candied Bacon" at the Moose's Belly. Enjoy! Read More
(26)
Rating: 5 stars
10/23/2011
I've made these several times now and have tweaked a few things to make it easier for me. I begin by using regular cut bacon not thick and I cut the slab in half so I get more appetizers out of each lb of bacon. I let it come almost to room temp; I've found this makes it easier to twist. Then I put my brown sugar mix (I only use 1C brown sugar 1 tsp Allspice and the 1/4 tsp Cayenne) in an oblong container long enough for the bacon slices to make coating easier. I use the same temp and time in the oven and they come out perfect every time! I just made these for my in-laws who loved them and they've become my husband's favorite hunting snack! Read More
(25)
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Rating: 5 stars
06/22/2008
This was outstanding! I made a mistake and put 1/2 tsp. cayenne instead of 1/4 tsp.. I was so worried that it would be too spicy but it wasn't. I did not twist mine. Simply because I overlooked that part of the directions. We loved them. Read More
(24)
Rating: 4 stars
02/09/2009
I really want to like these but I guess candied bacon is just too much for us. Neither bf or I are huge fans and I don't really taste any of the other spices. All I really taste is the sugar. I'd probably like it without the sugar though. Big points for the baking method--I don't cook bacon much and I'd forgotten how much grease there is in bacon. Even after taking the alum foil out of the pan and throwing it away I still had to wipe down the pan from all of the grease. However much less messy and easier to clean up than on the stovetop. My bacon is fresh from the farm (literally--bf's parents gave us some from their butchering) and it was thicker so it was a bit hard to twist but I managed a few. Thanks for the recipe. I'll try it again without the sugar. Lesson learned that we don't like that combo! Read More
(19)
Rating: 5 stars
06/08/2008
Quite tasty. Didn't have mustard in spice form so I used dijon mustard instead. It made sort of a paste which I crumbled over the bacon and pressed it into the bacon. This worked very well. Read More
(18)
Rating: 1 stars
02/18/2009
Ew! Read More
(7)
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