Rating: 4.5 stars
116 Ratings
  • 5 star values: 89
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 6

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.

  • In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.

  • Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

Nutrition Facts

219 calories; protein 7.6g; carbohydrates 28g; fat 8.7g; cholesterol 20.5mg; sodium 438.1mg. Full Nutrition