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Blender Pie

"This is a great pie to impress company with, without taking all day to do it."
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Ingredients

servings 291 cals
Original recipe yields 8 servings (1 pie)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
  2. Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
  3. Bake in preheated oven for 40 minutes. Makes its own crust.

Nutrition Facts


Per Serving: 291 calories; 11 g fat; 41.2 g carbohydrates; 7.7 g protein; 110 mg cholesterol; 307 mg sodium. Full nutrition

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Reviews

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This pie is surprisingly good! I used the ingredients as written and mixed everything in my KA food processor. When filling the pie plate, I was afraid the pie would overflow because I didn't ...

This pie was mjum mjum mjum! At first i I thought that my pie had gone wrong. It was still moist in the center afther 40 min. I let in the oven for 30 more minutes. When the pie was cool, i spri...

Great recipe......easy to make & delicious. The grandkids loved it. Next time I'm going to see how it works with raisins mixed in & little cool whip on top.

This is an amazingly easy pie to make! I have made some small adjustments to make it dairy free and gluten free for our needs. I use 1 1/2 cups lemon lime soda and 1/2 cup coconut milk for the l...

What a wonderful pie. I didn't know what to expect. Cooked mine in a pie dish and it fit perfectly. Cooked 10 minutes longer than directed to make sure it was thoroughly cooked and I was gett...

This was so easy and I'm all about that! I took it to my gourmet ladies luncheon and it got rave reviews. They ALL loved it. It's great just like it is but it's also a base custard to add flavo...

AMAZING pie! My all time favorite, and absolutely the easiest pie to prepare. Wow! Creamy perfection. The first to go at Thanksgiving.

This pie is amazing! Easy to make & so delicious & moist! I also tried it with a graham cracker crust & it was amazing. I had a little mixture left over in the blender, so I put the rest in a gr...