- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
- Bake in preheated oven for 40 minutes. Makes its own crust.
Per Serving: 291 calories; 11 41.2 7.7 110 307 Full nutrition
ReviewsRead all reviews 8
This pie is surprisingly good! I used the ingredients as written and mixed everything in my KA food processor. When filling the pie plate, I was afraid the pie would overflow because I didn't ...
This pie was mjum mjum mjum! At first i I thought that my pie had gone wrong. It was still moist in the center afther 40 min. I let in the oven for 30 more minutes. When the pie was cool, i spri...
Great recipe......easy to make & delicious. The grandkids loved it. Next time I'm going to see how it works with raisins mixed in & little cool whip on top.
This is an amazingly easy pie to make! I have made some small adjustments to make it dairy free and gluten free for our needs. I use 1 1/2 cups lemon lime soda and 1/2 cup coconut milk for the l...
What a wonderful pie. I didn't know what to expect. Cooked mine in a pie dish and it fit perfectly. Cooked 10 minutes longer than directed to make sure it was thoroughly cooked and I was gett...
This was so easy and I'm all about that! I took it to my gourmet ladies luncheon and it got rave reviews. They ALL loved it. It's great just like it is but it's also a base custard to add flavo...
AMAZING pie! My all time favorite, and absolutely the easiest pie to prepare. Wow! Creamy perfection. The first to go at Thanksgiving.