Ham and Cheese Breakfast Quiche

Name: Ham and Cheese Breakfast Quiche
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 (12 ounce) packages frozen hash brown potatoes; 0.33333334326744 cup butter, melted; 1 cup cooked diced ham; 1 cup shredded Monterey Jack cheese; 2 eggs; 0.5 cup heavy whipping cream

4.5

(290)

217 Reviews

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Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!

Recipe by BOBKAT2000

Updated on August 8, 2022

61

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hrs 15 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

2 (12 ounce) packages frozen hash brown potatoes
⅓ cup butter, melted
1 cup cooked diced ham
1 cup shredded Monterey Jack cheese
2 eggs
½ cup heavy whipping cream

Directions

Preheat oven to 425 degrees F (220 degrees C).
Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
Bake at 425 degrees F (220 degrees C) for 25 minutes.
Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

Unknown

Nutrition Facts (per serving)

461	Calories
33g	Fat
25g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 461
% Daily Value *
Total Fat 33g	42%
Saturated Fat 19g	96%
Cholesterol 176mg	59%
Sodium 663mg	29%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	7%
Total Sugars 0g
Protein 18g
Vitamin C 11mg	57%
Calcium 214mg	16%
Iron 2mg	13%
Potassium 556mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.