Ham and Cheese Breakfast Quiche

4.5
(290)

Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!

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Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hrs 15 mins
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • 2 (12 ounce) packages frozen hash brown potatoes

  • cup butter, melted

  • 1 cup cooked diced ham

  • 1 cup shredded Monterey Jack cheese

  • 2 eggs

  • ½ cup heavy whipping cream

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.

  3. Bake at 425 degrees F (220 degrees C) for 25 minutes.

  4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.

  5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

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Nutrition Facts (per serving)

461 Calories
33g Fat
25g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 461
% Daily Value *
Total Fat 33g 42%
Saturated Fat 19g 96%
Cholesterol 176mg 59%
Sodium 663mg 29%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 18g
Vitamin C 11mg 57%
Calcium 214mg 16%
Iron 2mg 13%
Potassium 556mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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