Rating: 4.5 stars
289 Ratings
  • 5 star values: 179
  • 4 star values: 88
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 2

Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!

Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.

  • Bake at 425 degrees F (220 degrees C) for 25 minutes.

  • Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.

  • Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

Nutrition Facts

461 calories; protein 17.6g; carbohydrates 25.2g; fat 32.9g; cholesterol 175.6mg; sodium 663.1mg. Full Nutrition
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