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Easy Ham and Noodles
Reviews:
April 01, 2002

I had leftover ham from Easter Dinner and came across this delicious recipe today. I am a cheese freak, so I added extra sharp chedder cheese and some Dijon Mustard(2 Tbs). Since this was my first time making this particular dish, I have no idea if the added mustard was a plus or a minus ... All I know is this dish was fabulous and I will certainly be making it again, perhaps next time without the Dijon, to see what the difference is like. Thanks for a great dish. Now why didn't I think of this recipe?

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