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Easy Ham and Noodles
March 09, 2002

This was simple to make and went together very easily. It's what I call a comfort food. Definitely not something to serve to guests, but delicious for hubby and me!! I used 98% fat free cream of chicken soup and 2% sharp cheddar cheese, along with 2% milk and this tasted wonderful. My husband had no idea he was eating low fat, you can't tell the difference! I also used canadian bacon instead of ham and added some cayenne and garlic powder to spice it up a bit. I also found that mixing all the ingredients in a pan on top of the stove for a few minutes helps with the cheese melting, and reduces the time in the oven to about 15 minutes. I think the less time spent in the oven, the creamier the dish will be. Just a thought!! In all, an excellent meal we will have again!

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