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My review
Honey Pork with Peppers
Nancy Olsen
"A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal."
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Ingredients
1 h 15 m servings 430 calsOriginal recipe yields 4 servings
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Directions
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- In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.
- Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.
Nutrition Facts
Per Serving: 430 calories; 22.3 g fat; 28 g carbohydrates; 29.6 g protein; 83 mg cholesterol; 994 mg sodium. Full nutrition
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Reviews
Read all reviews 5159 Ratings
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Most helpful positive review
2/8/2002
This dish came out very well, much healthier than breaded and fried pork pieces. The flavor was great but I also recommend putting the onions in sooner if you like really tender onions.
Most helpful critical review
12/9/2003
I'm with other reviewers. This was bland and lackluster. I had to add more soy sauce to "kick it up just a notch," but would not make it again.
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2/8/2002
This dish came out very well, much healthier than breaded and fried pork pieces. The flavor was great but I also recommend putting the onions in sooner if you like really tender onions.
11/29/2005
super simple and great tasting...kept the ingredients the same but altered the cooking directions...cut the peppers bigger more like the size of the onion wedges...put all the sauce ingredients ...
4/20/2001
Loved it! The pork was tender and the sauce was very flavorful. We will definitely make this again.
3/6/2001
This is so easy and smells and tastes delicious! It is especially good because while one part is cooking you can prepare the next part. I would also recommend mixing wet and dry ingredients to...
3/23/2007
Tempted to give this 5*s because my 12 year old son said "This is good!" Easy, easy, easy. I used boneless pork rib, Knorr's pork gravy mix (because that's all I had on hand) and added a can o...
11/3/2000
i tried this recipe and my family was really impressed. very tasty! i added the vegtables after the pork was browned because i like more tender onions and peppers. i served this dish with plain ...
9/17/2003
Quite a few of the other reviews state that the recipe has no flavor. I don't agree. I did sub real garlic for the garlic powder but I thought it burst with flavor and the friends at my dinner...
8/31/2010
Very easy to put together, and tasted great. If you don't have dry gravy mix (eg. Bisto), use 2 tbsp + 1 tsp cornstarch, since that's the main ingredient in a dry gravy mix. Next time, I may ad...