Honey Pork with Peppers


A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
4 servings


  • 1 ½ pounds boneless pork loin, cut into 1 inch cubes

  • 2 tablespoons vegetable oil

  • 1 (.75 ounce) packet dry brown gravy mix

  • 1 cup water

  • ¼ cup honey

  • 3 tablespoons soy sauce

  • 2 tablespoons red wine vinegar

  • ½ teaspoon ground ginger

  • teaspoon garlic powder

  • 1 onion, cut into wedges

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped


  1. In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.

  2. Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.

Nutrition Facts (per serving)

430 Calories
22g Fat
28g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 430
% Daily Value *
Total Fat 22g 29%
Saturated Fat 7g 33%
Cholesterol 83mg 28%
Sodium 994mg 43%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 21g
Protein 30g
Vitamin C 65mg 324%
Calcium 41mg 3%
Iron 2mg 9%
Potassium 629mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.