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Green Chili Eggs
April 24, 2010

I enjoyed this, but Hubs not so much. I skipped the flour and reduced the amount of cheese and chilies significantly to suit our tastes. A cup of cheese and a can of green chiles to just three eggs seemed like overkill to me. I made this in individual au gratin dishes and topped each with sour cream, chopped tomatoes and black olives.

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