Recipes Breakfast and Brunch Eggs Scrambled Green Chile Eggs 4.4 (53) 43 Reviews 8 Photos In this green chile recipe: eggs, milk, and chopped green chiles combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole. Recipe by Nancy Scoggins Keithley Updated on February 13, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 1 9-inch pie plate Jump to Nutrition Facts Ingredients 6 eggs 2 tablespoons milk 1 tablespoon all-purpose flour 2 cups shredded Cheddar cheese 2 (4 ounce) cans chopped green chiles Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate. Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate. Bake in the preheated oven until center is set, about 35 minutes. I Made It Print Nutrition Facts (per serving) 238 Calories 18g Fat 4g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 238 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 48% Cholesterol 226mg 75% Sodium 744mg 32% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 16g Vitamin C 25mg 127% Calcium 307mg 24% Iron 1mg 8% Potassium 183mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved