Rating: 4.5 stars
53 Ratings
  • 5 star values: 29
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.

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  • Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.

  • Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition Facts

238 calories; protein 16.3g; carbohydrates 4g; fat 17.6g; cholesterol 226mg; sodium 743.9mg. Full Nutrition
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