Green Chile Eggs


In this green chile recipe: eggs, milk, and chopped green chiles combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

close up view of Green Chile Eggs with cheese, garnished with chives and served with toast on a colorful plate
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
1 9-inch pie plate


  • 6 eggs

  • 2 tablespoons milk

  • 1 tablespoon all-purpose flour

  • 2 cups shredded Cheddar cheese

  • 2 (4 ounce) cans chopped green chiles


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.

  2. Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.

  3. Bake in the preheated oven until center is set, about 35 minutes.

Nutrition Facts (per serving)

238 Calories
18g Fat
4g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 238
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 48%
Cholesterol 226mg 75%
Sodium 744mg 32%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 16g
Vitamin C 25mg 127%
Calcium 307mg 24%
Iron 1mg 8%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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