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My review
Green Chili Eggs
Nancy Scoggins Keithley
"Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole."
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Ingredients
45 m servings 238 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
- Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
- Bake in the preheated oven until the center is set, about 35 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 238 calories; 17.6 g fat; 4 g carbohydrates; 16.3 g protein; 226 mg cholesterol; 744 mg sodium. Full nutrition
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Reviews
Read all reviews 4250 Ratings
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Most helpful positive review
10/20/2010
Very good, but I only used one can of green chilies. I also used light cheese. I topped it with some sour cream cream - perfect for a light meal.
Most helpful critical review
4/24/2010
I enjoyed this, but Hubs not so much. I skipped the flour and reduced the amount of cheese and chilies significantly to suit our tastes. A cup of cheese and a can of green chiles to just three ...
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10/20/2010
Very good, but I only used one can of green chilies. I also used light cheese. I topped it with some sour cream cream - perfect for a light meal.
9/6/2008
As I was making this recipe it seemed as if there would be way too many green chiles and cheese in it. I was eating it for breakfast si I actually wanted some eggs and not a big glob of green ch...
10/19/2008
Quick N easy. I used one can of chiles. I thought two would be a bit much for my taste. I did add a small tomato diced and chopped bacon. Fresh mushrooms would of been good also.
4/1/2008
I was only cooking for myself, so I made two ramkins of this dish. Didn't have any green chiles, so used chili verde salsa instead. Turned out great.
5/16/2010
Made as written with the exception of using only one can of green chilies. This recipe produced flavorful, creamy eggs. The baking time for me was spot on, and the eggs came out of the baking di...
8/23/2009
So I made mine into a quiche instead. I used 1/2 cup of low fat(1%)milk instead, 1 cup of shredded cheddar cheese & 1 8oz. can of chopped green chiles. I did NOT use any flour & I used a already...
4/24/2010
I enjoyed this, but Hubs not so much. I skipped the flour and reduced the amount of cheese and chilies significantly to suit our tastes. A cup of cheese and a can of green chiles to just three ...
4/5/2009
YUM! I was looking for something different to make for breakfast and came across this recipe. Taking the comments of other cooks to heart, I used only 1 can of the green chiles, added some diced...