Green Chile Eggs

Name: Green Chile Eggs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 eggs; 2 tablespoons milk; 1 tablespoon all-purpose flour; 2 cups shredded Cheddar cheese; 2 (4 ounce) cans chopped green chiles

4.4

(53)

43 Reviews

8 Photos

In this green chile recipe: eggs, milk, and chopped green chiles combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Recipe by Nancy Scoggins Keithley

Updated on February 13, 2023

close up view of Green Chile Eggs with cheese, garnished with chives and served with toast on a colorful plate

8

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

6

Yield:

1 9-inch pie plate

Jump to Nutrition Facts

Ingredients

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chiles

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.
Bake in the preheated oven until center is set, about 35 minutes.

Nutrition Facts (per serving)

238	Calories
18g	Fat
4g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 238
% Daily Value *
Total Fat 18g	23%
Saturated Fat 10g	48%
Cholesterol 226mg	75%
Sodium 744mg	32%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 16g
Vitamin C 25mg	127%
Calcium 307mg	24%
Iron 1mg	8%
Potassium 183mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.